Alcoholic Beverages — Production in Armenia
Armenia: Alcoholic Beverages — Production was 157 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Production in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — production in Armenia stood at 157 1000 t.
The figure is down 1.3% on the previous year and up 80.5% over ten years.
Over the whole period, alcoholic beverages — production in Armenia peaked at 159 1000 t in 2022 and was at its lowest, 67 1000 t, in 2011.
Armenia ranks 107th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Production in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 82 1000 t | — |
| 2011 | 67 1000 t | -18.3% |
| 2012 | 81 1000 t | +20.9% |
| 2013 | 87 1000 t | +7.4% |
| 2014 | 117 1000 t | +34.5% |
| 2015 | 96 1000 t | -17.9% |
| 2016 | 74 1000 t | -22.9% |
| 2017 | 112 1000 t | +51.4% |
| 2018 | 111 1000 t | -0.9% |
| 2019 | 131 1000 t | +18.0% |
| 2020 | 134 1000 t | +2.3% |
| 2021 | 134 1000 t | +0.0% |
| 2022 | 159 1000 t | +18.7% |
| 2023 | 157 1000 t | -1.3% |
Armenia compared with similar countries
- Armenia's 157 1000 t is below the median for upper middle income countries, which is 180 1000 t, 87% of the median. (49 countries reporting)
- Armenia's 157 1000 t is below the median for Europe & Central Asia, which is 476 1000 t, 33% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.8 1000 t | 67 1000 t | 131 1000 t | 10 |
| 2020s | 146 1000 t | 134 1000 t | 159 1000 t | 4 |
Countries ranked near Armenia
- 104 Malaysia 167 1000 t compare
- 105 Algeria 166 1000 t compare
- 106 Nicaragua 164 1000 t compare
- 108 Bosnia and Herzegovina 151 1000 t compare
- 109 Madagascar 150 1000 t compare
- 110 El Salvador 142 1000 t compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is alcoholic beverages — production in Armenia?
- Alcoholic beverages — production in Armenia was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Armenia?
- The highest recorded value was 159 1000 t in 2022.
- What is the lowest alcoholic beverages — production recorded in Armenia?
- The lowest recorded value was 67 1000 t in 2011.
- How does Armenia rank for alcoholic beverages — production?
- Armenia ranks 107th out of 172 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Armenia?
- Over the last ten years it is up 80.5%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.