Alcoholic Beverages — Production in Uganda
Uganda: Alcoholic Beverages — Production was 3,171 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Production in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — production in Uganda is 3,171 1000 t, measured in 2023.
The figure is down 5.5% on the previous year and up 17.0% over ten years.
Over the whole period, alcoholic beverages — production in Uganda peaked at 3,357 1000 t in 2022 and was at its lowest, 1,948 1000 t, in 2017.
That places Uganda 21st out of 172 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Production in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,823 1000 t | — |
| 2011 | 3,127 1000 t | +10.8% |
| 2012 | 2,956 1000 t | -5.5% |
| 2013 | 2,710 1000 t | -8.3% |
| 2014 | 2,370 1000 t | -12.5% |
| 2015 | 2,495 1000 t | +5.3% |
| 2016 | 1,962 1000 t | -21.4% |
| 2017 | 1,948 1000 t | -0.7% |
| 2018 | 2,380 1000 t | +22.2% |
| 2019 | 2,116 1000 t | -11.1% |
| 2020 | 2,740 1000 t | +29.5% |
| 2021 | 3,189 1000 t | +16.4% |
| 2022 | 3,357 1000 t | +5.3% |
| 2023 | 3,171 1000 t | -5.5% |
Uganda compared with similar countries
- Uganda's 3,171 1000 t is above the median for low income countries, which is 93 1000 t, 34.1× the median. (14 countries reporting)
- Uganda's 3,171 1000 t is above the median for Sub-Saharan Africa, which is 285 1000 t, 11.1× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,489 1000 t | 1,948 1000 t | 3,127 1000 t | 10 |
| 2020s | 3,114 1000 t | 2,740 1000 t | 3,357 1000 t | 4 |
Countries ranked near Uganda
- 19 Thailand 3,367 1000 t compare
- 20 Argentina 3,194 1000 t compare
- 22 Australia and New Zealand 3,160 1000 t compare
- 23 United Republic of Tanzania 3,021 1000 t compare
- 24 Republic of Korea 3,007 1000 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is alcoholic beverages — production in Uganda?
- Alcoholic beverages — production in Uganda was 3,171 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Uganda?
- The highest recorded value was 3,357 1000 t in 2022.
- What is the lowest alcoholic beverages — production recorded in Uganda?
- The lowest recorded value was 1,948 1000 t in 2017.
- How does Uganda rank for alcoholic beverages — production?
- Uganda ranks 21st out of 172 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Uganda?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.