Alcoholic Beverages — Production in Argentina
Argentina: Alcoholic Beverages — Production was 3,194 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Production in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — production in Argentina stood at 3,194 1000 t.
Compared with earlier readings it is down 7.4% on the previous year and down 8.3% over ten years.
Over the whole period, alcoholic beverages — production in Argentina peaked at 3,662 1000 t in 2018 and was at its lowest, 2,952 1000 t, in 2016.
Argentina ranks 20th of 172 countries on this measure, in the top quarter.
Alcoholic Beverages — Production in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,553 1000 t | — |
| 2011 | 3,459 1000 t | -2.6% |
| 2012 | 3,042 1000 t | -12.1% |
| 2013 | 3,483 1000 t | +14.5% |
| 2014 | 3,500 1000 t | +0.5% |
| 2015 | 3,180 1000 t | -9.1% |
| 2016 | 2,952 1000 t | -7.2% |
| 2017 | 3,438 1000 t | +16.5% |
| 2018 | 3,662 1000 t | +6.5% |
| 2019 | 3,580 1000 t | -2.2% |
| 2020 | 3,293 1000 t | -8.0% |
| 2021 | 3,552 1000 t | +7.9% |
| 2022 | 3,451 1000 t | -2.8% |
| 2023 | 3,194 1000 t | -7.4% |
Argentina compared with similar countries
- Argentina's 3,194 1000 t is above the median for upper middle income countries, which is 180 1000 t, 17.7× the median. (49 countries reporting)
- Argentina's 3,194 1000 t is above the median for Latin America & Caribbean, which is 192.5 1000 t, 16.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,385 1000 t | 2,952 1000 t | 3,662 1000 t | 10 |
| 2020s | 3,372 1000 t | 3,194 1000 t | 3,552 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is alcoholic beverages — production in Argentina?
- Alcoholic beverages — production in Argentina was 3,194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Argentina?
- The highest recorded value was 3,662 1000 t in 2018.
- What is the lowest alcoholic beverages — production recorded in Argentina?
- The lowest recorded value was 2,952 1000 t in 2016.
- How does Argentina rank for alcoholic beverages — production?
- Argentina ranks 20th out of 172 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Argentina?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.