Alcoholic Beverages — Production in Republic of Moldova
Republic of Moldova: Alcoholic Beverages — Production was 267 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Production in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — production in Republic of Moldova is 267 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.3% on the previous year and down 17.3% over ten years.
Over the whole period, alcoholic beverages — production in Republic of Moldova peaked at 334 1000 t in 2019 and was at its lowest, 267 1000 t, in 2023.
Alcoholic Beverages — Production in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 268 1000 t | — |
| 2011 | 285 1000 t | +6.3% |
| 2012 | 310 1000 t | +8.8% |
| 2013 | 323 1000 t | +4.2% |
| 2014 | 318 1000 t | -1.5% |
| 2015 | 300 1000 t | -5.7% |
| 2016 | 285 1000 t | -5.0% |
| 2017 | 315 1000 t | +10.5% |
| 2018 | 317 1000 t | +0.6% |
| 2019 | 334 1000 t | +5.4% |
| 2020 | 323 1000 t | -3.3% |
| 2021 | 312 1000 t | -3.4% |
| 2022 | 282 1000 t | -9.6% |
| 2023 | 267 1000 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 305.5 1000 t | 268 1000 t | 334 1000 t | 10 |
| 2020s | 296 1000 t | 267 1000 t | 323 1000 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — production in Republic of Moldova?
- Alcoholic beverages — production in Republic of Moldova was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Republic of Moldova?
- The highest recorded value was 334 1000 t in 2019.
- What is the lowest alcoholic beverages — production recorded in Republic of Moldova?
- The lowest recorded value was 267 1000 t in 2023.
- How does Republic of Moldova rank for alcoholic beverages — production?
- Republic of Moldova ranks 12th out of 17 groups with data for 2023.
- Is alcoholic beverages — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is flat.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.