Alcoholic Beverages — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Alcoholic Beverages — Production was 287 1000 t in 2018. ▲ Rising
Alcoholic Beverages — Production in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, alcoholic beverages — production in Democratic People's Republic of Korea stood at 287 1000 t. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 80.5% over ten years.
Over the whole period, alcoholic beverages — production in Democratic People's Republic of Korea peaked at 287 1000 t in 2018 and was at its lowest, 159 1000 t, in 2010.
Alcoholic Beverages — Production in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 159 1000 t | — |
| 2011 | 174 1000 t | +9.4% |
| 2012 | 183 1000 t | +5.2% |
| 2013 | 181 1000 t | -1.1% |
| 2014 | 236 1000 t | +30.4% |
| 2015 | 268 1000 t | +13.6% |
| 2016 | 275 1000 t | +2.6% |
| 2017 | 281 1000 t | +2.2% |
| 2018 | 287 1000 t | +2.1% |
Countries ranked near Democratic People's Republic of Korea
- 8 France 8,998 1000 t compare
- 8 Democratic Republic of the Congo 1,062 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 518 1000 t compare
- 9 Italy 7,447 1000 t compare
- 10 Bolivia (Plurinational State of) 460 1000 t compare
- 10 Spain 7,407 1000 t compare
- 11 South Africa 4,937 1000 t compare
- 12 Republic of Moldova 267 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 4,440 1000 t compare
- 13 Lao People's Democratic Republic 137 1000 t compare
- 13 Poland 3,867 1000 t compare
- 14 Iran (Islamic Republic of) 128 1000 t compare
- 14 Thailand 3,367 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — production in Democratic People's Republic of Korea?
- Alcoholic beverages — production in Democratic People's Republic of Korea was 287 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 287 1000 t in 2018.
- What is the lowest alcoholic beverages — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 159 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for alcoholic beverages — production?
- Democratic People's Republic of Korea ranks 11th out of 17 countries with data for 2018.
- Is alcoholic beverages — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 80.5%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.