Alcoholic Beverages — Production in Americas
Americas: Alcoholic Beverages — Production was 79,255 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Production in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 79,255 1000 t for alcoholic beverages — production in 2023.
The figure is down 0.9% on the previous year and down 1.9% over ten years.
Over the whole period, alcoholic beverages — production in Americas peaked at 81,658 1000 t in 2012 and was at its lowest, 72,090 1000 t, in 2016.
Americas ranks 3rd of 30 groups on this measure, in the top 10%.
Alcoholic Beverages — Production in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 77,396 1000 t | — |
| 2011 | 80,657 1000 t | +4.2% |
| 2012 | 81,658 1000 t | +1.2% |
| 2013 | 80,755 1000 t | -1.1% |
| 2014 | 72,657 1000 t | -10.0% |
| 2015 | 72,843 1000 t | +0.3% |
| 2016 | 72,090 1000 t | -1.0% |
| 2017 | 72,303 1000 t | +0.3% |
| 2018 | 73,102 1000 t | +1.1% |
| 2019 | 79,223 1000 t | +8.4% |
| 2020 | 72,885 1000 t | -8.0% |
| 2021 | 80,080 1000 t | +9.9% |
| 2022 | 80,007 1000 t | -0.1% |
| 2023 | 79,255 1000 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76,268 1000 t | 72,090 1000 t | 81,658 1000 t | 10 |
| 2020s | 78,057 1000 t | 72,885 1000 t | 80,080 1000 t | 4 |
Countries ranked near Americas
- 1 China 53,468 1000 t compare
- 2 China, mainland 52,812 1000 t compare
- 3 United States 28,856 1000 t compare
- 4 Brazil 19,385 1000 t compare
- 5 Mexico 13,132 1000 t compare
- 6 Russian Federation 10,389 1000 t compare
- 6 Russia 10,389 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — production in Americas?
- Alcoholic beverages — production in Americas was 79,255 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Americas?
- The highest recorded value was 81,658 1000 t in 2012.
- What is the lowest alcoholic beverages — production recorded in Americas?
- The lowest recorded value was 72,090 1000 t in 2016.
- How does Americas rank for alcoholic beverages — production?
- Americas ranks 3rd out of 30 groups with data for 2023.
- Is alcoholic beverages — production rising or falling in Americas?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.