Alcoholic Beverages — Production in Mexico
Mexico: Alcoholic Beverages — Production was 13,132 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Production in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 13,132 1000 t for alcoholic beverages — production in 2023.
The figure is down 5.4% on the previous year and up 45.5% over ten years.
Over the whole period, alcoholic beverages — production in Mexico peaked at 14,335 1000 t in 2021 and was at its lowest, 8,518 1000 t, in 2010.
Mexico ranks 5th of 172 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Production in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,518 1000 t | — |
| 2011 | 9,010 1000 t | +5.8% |
| 2012 | 9,219 1000 t | +2.3% |
| 2013 | 9,028 1000 t | -2.1% |
| 2014 | 9,071 1000 t | +0.5% |
| 2015 | 10,209 1000 t | +12.5% |
| 2016 | 10,991 1000 t | +7.7% |
| 2017 | 11,564 1000 t | +5.2% |
| 2018 | 12,551 1000 t | +8.5% |
| 2019 | 13,206 1000 t | +5.2% |
| 2020 | 12,722 1000 t | -3.7% |
| 2021 | 14,335 1000 t | +12.7% |
| 2022 | 13,888 1000 t | -3.1% |
| 2023 | 13,132 1000 t | -5.4% |
Mexico compared with similar countries
- Mexico's 13,132 1000 t is above the median for upper middle income countries, which is 180 1000 t, 73.0× the median. (49 countries reporting)
- Mexico's 13,132 1000 t is above the median for Latin America & Caribbean, which is 192.5 1000 t, 68.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,337 1000 t | 8,518 1000 t | 13,206 1000 t | 10 |
| 2020s | 13,519 1000 t | 12,722 1000 t | 14,335 1000 t | 4 |
Countries ranked near Mexico
- 2 China, mainland 52,812 1000 t compare
- 3 United States 28,856 1000 t compare
- 4 Brazil 19,385 1000 t compare
- 6 Russian Federation 10,389 1000 t compare
- 6 Russia 10,389 1000 t compare
- 8 India 9,832 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is alcoholic beverages — production in Mexico?
- Alcoholic beverages — production in Mexico was 13,132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Mexico?
- The highest recorded value was 14,335 1000 t in 2021.
- What is the lowest alcoholic beverages — production recorded in Mexico?
- The lowest recorded value was 8,518 1000 t in 2010.
- How does Mexico rank for alcoholic beverages — production?
- Mexico ranks 5th out of 172 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Mexico?
- Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.