Alcoholic Beverages — Other uses in Southern Europe
Southern Europe: Alcoholic Beverages — Other uses was 730,376 t in 2013. ▲ Rising
Alcoholic Beverages — Other uses in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — other uses in Southern Europe is 730,376 t, measured in 2013.
The figure is up 1.7% on the previous year and down 6.9% over ten years.
Over the whole period, alcoholic beverages — other uses in Southern Europe peaked at 1.27 million t in 1988 and was at its lowest, 412,473 t, in 1961.
That places Southern Europe 17th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Other uses in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 412,473 t | — |
| 1962 | 447,898 t | +8.6% |
| 1963 | 498,161 t | +11.2% |
| 1964 | 498,616 t | +0.1% |
| 1965 | 533,006 t | +6.9% |
| 1966 | 514,871 t | -3.4% |
| 1967 | 576,583 t | +12.0% |
| 1968 | 542,603 t | -5.9% |
| 1969 | 629,245 t | +16.0% |
| 1970 | 627,701 t | -0.2% |
| 1971 | 744,486 t | +18.6% |
| 1972 | 741,117 t | -0.5% |
| 1973 | 842,076 t | +13.6% |
| 1974 | 788,271 t | -6.4% |
| 1975 | 739,486 t | -6.2% |
| 1976 | 744,057 t | +0.6% |
| 1977 | 703,673 t | -5.4% |
| 1978 | 817,925 t | +16.2% |
| 1979 | 1.06 million t | +30.1% |
| 1980 | 910,759 t | -14.4% |
| 1981 | 887,548 t | -2.5% |
| 1982 | 865,908 t | -2.4% |
| 1983 | 957,177 t | +10.5% |
| 1984 | 900,144 t | -6.0% |
| 1985 | 1.04 million t | +15.4% |
| 1986 | 1.08 million t | +4.0% |
| 1987 | 1.27 million t | +17.3% |
| 1988 | 1.27 million t | +0.3% |
| 1989 | 804,584 t | -36.7% |
| 1990 | 901,022 t | +12.0% |
| 1991 | 712,817 t | -20.9% |
| 1992 | 953,491 t | +33.8% |
| 1993 | 769,257 t | -19.3% |
| 1994 | 567,085 t | -26.3% |
| 1995 | 822,411 t | +45.0% |
| 1996 | 821,354 t | -0.1% |
| 1997 | 880,709 t | +7.2% |
| 1998 | 765,171 t | -13.1% |
| 1999 | 829,901 t | +8.5% |
| 2000 | 681,008 t | -17.9% |
| 2001 | 799,051 t | +17.3% |
| 2002 | 817,917 t | +2.4% |
| 2003 | 784,291 t | -4.1% |
| 2004 | 925,614 t | +18.0% |
| 2005 | 960,584 t | +3.8% |
| 2006 | 740,231 t | -22.9% |
| 2007 | 803,691 t | +8.6% |
| 2008 | 856,077 t | +6.5% |
| 2009 | 757,791 t | -11.5% |
| 2010 | 760,338 t | +0.3% |
| 2011 | 715,120 t | -5.9% |
| 2012 | 717,979 t | +0.4% |
| 2013 | 730,376 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 517,051 t | 412,473 t | 629,245 t | 9 |
| 1970s | 781,254 t | 627,701 t | 1.06 million t | 10 |
| 1980s | 998,102 t | 804,584 t | 1.27 million t | 10 |
| 1990s | 802,322 t | 567,085 t | 953,491 t | 10 |
| 2000s | 812,626 t | 681,008 t | 960,584 t | 10 |
| 2010s | 730,953 t | 715,120 t | 760,338 t | 4 |
Countries ranked near Southern Europe
- 14 Philippines 330,511 t compare
- 15 Cameroon 319,051 t compare
- 16 Mexico 256,625 t compare
- 17 Republic of Korea 238,541 t compare
- 18 Spain 223,720 t compare
- 19 Jamaica 199,518 t compare
- 20 Australia and New Zealand 194,157 t compare
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Southern Europe?
- Alcoholic beverages — other uses in Southern Europe was 730,376 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Southern Europe?
- The highest recorded value was 1.27 million t in 1988.
- What is the lowest alcoholic beverages — other uses recorded in Southern Europe?
- The lowest recorded value was 412,473 t in 1961.
- How does Southern Europe rank for alcoholic beverages — other uses?
- Southern Europe ranks 17th out of 29 groups with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Southern Europe?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.