Alcoholic Beverages — Other uses in Philippines
Philippines: Alcoholic Beverages — Other uses was 330,511 t in 2013. ◆ Volatile
Alcoholic Beverages — Other uses in Philippines, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — other uses in Philippines stood at 330,511 t. That is the highest value across all 53 years on record.
That represents a change of up 5.9% on the previous year and up 245.7% over ten years.
Over the whole period, alcoholic beverages — other uses in Philippines peaked at 330,511 t in 2013 and was at its lowest, 1,100 t, in 1961.
Philippines ranks 14th of 158 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,612 t | 1,100 t | 3,500 t | 9 |
| 1970s | 22,357 t | 5,503 t | 42,030 t | 10 |
| 1980s | 44,115 t | 29,003 t | 60,202 t | 10 |
| 1990s | 62,335 t | 38,361 t | 81,932 t | 10 |
| 2000s | 99,190 t | 73,213 t | 154,677 t | 10 |
| 2010s | 303,490 t | 265,643 t | 330,511 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Philippines?
- Alcoholic beverages — other uses in Philippines was 330,511 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Philippines?
- The highest recorded value was 330,511 t in 2013.
- What is the lowest alcoholic beverages — other uses recorded in Philippines?
- The lowest recorded value was 1,100 t in 1961.
- How does Philippines rank for alcoholic beverages — other uses?
- Philippines ranks 14th out of 158 countries with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Philippines?
- Over the last ten years it is up 245.7%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.