Alcoholic Beverages — Other uses in Northern Europe
Northern Europe: Alcoholic Beverages — Other uses was 1.08 million t in 2013. ◆ Volatile
Alcoholic Beverages — Other uses in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — other uses in Northern Europe stood at 1.08 million t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 38.5% on the previous year and up 305.9% over ten years.
Over the whole period, alcoholic beverages — other uses in Northern Europe peaked at 1.08 million t in 2013 and was at its lowest, 58,453 t, in 1961.
That places Northern Europe 15th out of 29 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 58,453 t | — |
| 1962 | 60,565 t | +3.6% |
| 1963 | 102,983 t | +70.0% |
| 1964 | 106,508 t | +3.4% |
| 1965 | 122,097 t | +14.6% |
| 1966 | 604,635 t | +395.2% |
| 1967 | 524,108 t | -13.3% |
| 1968 | 364,240 t | -30.5% |
| 1969 | 475,997 t | +30.7% |
| 1970 | 455,514 t | -4.3% |
| 1971 | 495,675 t | +8.8% |
| 1972 | 609,966 t | +23.1% |
| 1973 | 609,591 t | -0.1% |
| 1974 | 511,153 t | -16.1% |
| 1975 | 297,938 t | -41.7% |
| 1976 | 238,933 t | -19.8% |
| 1977 | 118,373 t | -50.5% |
| 1978 | 108,978 t | -7.9% |
| 1979 | 109,028 t | +0.0% |
| 1980 | 116,430 t | +6.8% |
| 1981 | 114,660 t | -1.5% |
| 1982 | 126,121 t | +10.0% |
| 1983 | 120,335 t | -4.6% |
| 1984 | 146,989 t | +22.1% |
| 1985 | 115,270 t | -21.6% |
| 1986 | 155,025 t | +34.5% |
| 1987 | 123,717 t | -20.2% |
| 1988 | 207,127 t | +67.4% |
| 1989 | 258,866 t | +25.0% |
| 1990 | 226,571 t | -12.5% |
| 1991 | 297,509 t | +31.3% |
| 1992 | 338,436 t | +13.8% |
| 1993 | 288,307 t | -14.8% |
| 1994 | 225,332 t | -21.8% |
| 1995 | 275,924 t | +22.5% |
| 1996 | 252,044 t | -8.7% |
| 1997 | 345,009 t | +36.9% |
| 1998 | 339,489 t | -1.6% |
| 1999 | 265,874 t | -21.7% |
| 2000 | 234,701 t | -11.7% |
| 2001 | 302,914 t | +29.1% |
| 2002 | 216,838 t | -28.4% |
| 2003 | 265,707 t | +22.5% |
| 2004 | 266,912 t | +0.5% |
| 2005 | 279,971 t | +4.9% |
| 2006 | 547,011 t | +95.4% |
| 2007 | 583,256 t | +6.6% |
| 2008 | 600,489 t | +3.0% |
| 2009 | 601,925 t | +0.2% |
| 2010 | 704,433 t | +17.0% |
| 2011 | 661,536 t | -6.1% |
| 2012 | 778,791 t | +17.7% |
| 2013 | 1.08 million t | +38.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 268,843 t | 58,453 t | 604,635 t | 9 |
| 1970s | 355,515 t | 108,978 t | 609,966 t | 10 |
| 1980s | 148,454 t | 114,660 t | 258,866 t | 10 |
| 1990s | 285,450 t | 225,332 t | 345,009 t | 10 |
| 2000s | 389,972 t | 216,838 t | 601,925 t | 10 |
| 2010s | 805,825 t | 661,536 t | 1.08 million t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Northern Europe?
- Alcoholic beverages — other uses in Northern Europe was 1.08 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Northern Europe?
- The highest recorded value was 1.08 million t in 2013.
- What is the lowest alcoholic beverages — other uses recorded in Northern Europe?
- The lowest recorded value was 58,453 t in 1961.
- How does Northern Europe rank for alcoholic beverages — other uses?
- Northern Europe ranks 15th out of 29 groups with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Northern Europe?
- Over the last ten years it is up 305.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.