Alcoholic Beverages — Other uses in Ethiopia
Ethiopia: Alcoholic Beverages — Other uses was 1 t in 2013. ◆ Volatile
Alcoholic Beverages — Other uses in Ethiopia, 1993–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — other uses in Ethiopia is 1 t, measured in 2013.
The figure is down 96.2% over ten years.
Over the whole period, alcoholic beverages — other uses in Ethiopia peaked at 84 t in 2009 and was at its lowest, 0 t, in 1993.
Ethiopia ranks 152nd of 158 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 1 t | — |
| 1999 | 1 t | +0.0% |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 67 t | — |
| 2003 | 26 t | -61.2% |
| 2004 | 12 t | -53.8% |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 2 t | — |
| 2008 | 83 t | +4050.0% |
| 2009 | 84 t | +1.2% |
| 2010 | 1 t | -98.8% |
| 2011 | 18 t | +1700.0% |
| 2012 | 1 t | -94.4% |
| 2013 | 1 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2857 t | 0 t | 1 t | 7 |
| 2000s | 27.4 t | 0 t | 84 t | 10 |
| 2010s | 5.25 t | 1 t | 18 t | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is alcoholic beverages — other uses in Ethiopia?
- Alcoholic beverages — other uses in Ethiopia was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Ethiopia?
- The highest recorded value was 84 t in 2009.
- What is the lowest alcoholic beverages — other uses recorded in Ethiopia?
- The lowest recorded value was 0 t in 1993.
- How does Ethiopia rank for alcoholic beverages — other uses?
- Ethiopia ranks 152nd out of 158 countries with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Ethiopia?
- Over the last ten years it is down 96.2%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.