Alcoholic Beverages — Other uses in Land Locked Developing Countries
Land Locked Developing Countries: Alcoholic Beverages — Other uses was 203,621 t in 2013. ◆ Volatile
Alcoholic Beverages — Other uses in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — other uses in Land Locked Developing Countries stood at 203,621 t.
That represents a change of down 4.2% on the previous year and up 128.5% over ten years.
Over the whole period, alcoholic beverages — other uses in Land Locked Developing Countries peaked at 237,379 t in 2011 and was at its lowest, 5,313 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Land Locked Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,313 t | — |
| 1962 | 8,167 t | +53.7% |
| 1963 | 10,883 t | +33.3% |
| 1964 | 11,798 t | +8.4% |
| 1965 | 10,530 t | -10.7% |
| 1966 | 11,131 t | +5.7% |
| 1967 | 11,903 t | +6.9% |
| 1968 | 14,632 t | +22.9% |
| 1969 | 12,620 t | -13.8% |
| 1970 | 14,378 t | +13.9% |
| 1971 | 11,230 t | -21.9% |
| 1972 | 14,165 t | +26.1% |
| 1973 | 16,579 t | +17.0% |
| 1974 | 17,954 t | +8.3% |
| 1975 | 18,120 t | +0.9% |
| 1976 | 20,220 t | +11.6% |
| 1977 | 25,997 t | +28.6% |
| 1978 | 24,962 t | -4.0% |
| 1979 | 22,082 t | -11.5% |
| 1980 | 20,778 t | -5.9% |
| 1981 | 19,632 t | -5.5% |
| 1982 | 25,017 t | +27.4% |
| 1983 | 25,800 t | +3.1% |
| 1984 | 22,805 t | -11.6% |
| 1985 | 29,733 t | +30.4% |
| 1986 | 27,150 t | -8.7% |
| 1987 | 34,500 t | +27.1% |
| 1988 | 38,705 t | +12.2% |
| 1989 | 48,263 t | +24.7% |
| 1990 | 35,570 t | -26.3% |
| 1991 | 48,889 t | +37.4% |
| 1992 | 42,710 t | -12.6% |
| 1993 | 26,592 t | -37.7% |
| 1994 | 28,548 t | +7.4% |
| 1995 | 46,756 t | +63.8% |
| 1996 | 51,311 t | +9.7% |
| 1997 | 62,558 t | +21.9% |
| 1998 | 46,471 t | -25.7% |
| 1999 | 59,112 t | +27.2% |
| 2000 | 217,736 t | +268.3% |
| 2001 | 205,337 t | -5.7% |
| 2002 | 84,166 t | -59.0% |
| 2003 | 89,121 t | +5.9% |
| 2004 | 96,818 t | +8.6% |
| 2005 | 99,974 t | +3.3% |
| 2006 | 85,353 t | -14.6% |
| 2007 | 158,862 t | +86.1% |
| 2008 | 149,684 t | -5.8% |
| 2009 | 165,519 t | +10.6% |
| 2010 | 189,019 t | +14.2% |
| 2011 | 237,379 t | +25.6% |
| 2012 | 212,612 t | -10.4% |
| 2013 | 203,621 t | -4.2% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Other uses in Land Locked Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +268.3% | 59,112 t | 217,736 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,775 t | 5,313 t | 14,632 t | 9 |
| 1970s | 18,569 t | 11,230 t | 25,997 t | 10 |
| 1980s | 29,238 t | 19,632 t | 48,263 t | 10 |
| 1990s | 44,852 t | 26,592 t | 62,558 t | 10 |
| 2000s | 135,257 t | 84,166 t | 217,736 t | 10 |
| 2010s | 210,658 t | 189,019 t | 237,379 t | 4 |
Countries ranked near Land Locked Developing Countries
- 1 Brazil 9.56 million t compare
- 2 India 3.60 million t compare
- 3 China, mainland 2.65 million t compare
- 4 Canada 1.06 million t compare
- 4 United Republic of Tanzania 22,707 t compare
- 5 Lao People's Democratic Republic 15,000 t compare
- 5 Myanmar 1.04 million t compare
- 6 Bolivia (Plurinational State of) 6,697 t compare
- 6 Germany 1.01 million t compare
More agriculture & rural data for Land Locked Developing Countries
- Tobacco — Other uses 309,710 t (2013)
- Tobacco — Import Quantity 214,838 t (2013)
- Soyabean Cake — Import Quantity 254,690 t (2013)
- Tobacco — Export Quantity 444,457 t (2013)
- Soyabean Cake — Domestic supply quantity 980,878 t (2013)
- Tobacco — Domestic supply quantity 297,418 t (2013)
- Soyabean Cake — Feed 981,082 t (2013)
- Alcoholic Beverages — Food supply quantity 12.58 million t (2013)
- Alcoholic Beverages — Production 12.76 million t (2013)
- Oilcrops — Production 23.57 million t (2013)
Frequently asked questions
- What is alcoholic beverages — other uses in Land Locked Developing Countries?
- Alcoholic beverages — other uses in Land Locked Developing Countries was 203,621 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Land Locked Developing Countries?
- The highest recorded value was 237,379 t in 2011.
- What is the lowest alcoholic beverages — other uses recorded in Land Locked Developing Countries?
- The lowest recorded value was 5,313 t in 1961.
- How does Land Locked Developing Countries rank for alcoholic beverages — other uses?
- Land Locked Developing Countries ranks 3rd out of 12 groups with data for 2013.
- Is alcoholic beverages — other uses rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 128.5%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.