Alcoholic Beverages — Other uses in Ireland

Ireland: Alcoholic Beverages — Other uses was 23,748 t in 2013. ◆ Volatile

Latest (2013)
23,748 t
Change on year
up 40.5%
World rank
48th
of 158 countries
All-time high
54,243 t
in 2009
All-time low
2,279 t
in 1980
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Ireland, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — other uses in Ireland stood at 23,748 t.

That represents a change of up 40.5% on the previous year and up 72.7% over ten years.

Over the whole period, alcoholic beverages — other uses in Ireland peaked at 54,243 t in 2009 and was at its lowest, 2,279 t, in 1980.

Ireland ranks 48th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Ireland, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Ireland, 1961 to 2013.
Year t Change
1961 4,408 t
1962 11,152 t +153.0%
1963 7,495 t -32.8%
1964 12,115 t +61.6%
1965 8,953 t -26.1%
1966 5,724 t -36.1%
1967 5,819 t +1.7%
1968 8,944 t +53.7%
1969 4,671 t -47.8%
1970 6,227 t +33.3%
1971 15,297 t +145.7%
1972 18,332 t +19.8%
1973 32,907 t +79.5%
1974 23,529 t -28.5%
1975 18,272 t -22.3%
1976 24,466 t +33.9%
1977 21,514 t -12.1%
1978 11,532 t -46.4%
1979 8,061 t -30.1%
1980 2,279 t -71.7%
1981 3,213 t +41.0%
1982 5,292 t +64.7%
1983 3,351 t -36.7%
1984 4,016 t +19.8%
1985 5,293 t +31.8%
1986 4,771 t -9.9%
1987 5,781 t +21.2%
1988 7,192 t +24.4%
1989 10,853 t +50.9%
1990 9,523 t -12.3%
1991 10,492 t +10.2%
1992 9,027 t -14.0%
1993 6,479 t -28.2%
1994 5,382 t -16.9%
1995 32,233 t +498.9%
1996 42,738 t +32.6%
1997 47,237 t +10.5%
1998 49,895 t +5.6%
1999 36,321 t -27.2%
2000 25,588 t -29.6%
2001 25,855 t +1.0%
2002 25,432 t -1.6%
2003 13,748 t -45.9%
2004 11,611 t -15.5%
2005 12,576 t +8.3%
2006 15,526 t +23.5%
2007 21,997 t +41.7%
2008 26,216 t +19.2%
2009 54,243 t +106.9%
2010 41,651 t -23.2%
2011 31,974 t -23.2%
2012 16,901 t -47.1%
2013 23,748 t +40.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,698 t 4,408 t 12,115 t 9
1970s 18,014 t 6,227 t 32,907 t 10
1980s 5,204 t 2,279 t 10,853 t 10
1990s 24,933 t 5,382 t 49,895 t 10
2000s 23,279 t 11,611 t 54,243 t 10
2010s 28,568 t 16,901 t 41,651 t 4

Countries ranked near Ireland

  1. 45 Portugal 34,017 t compare
  2. 46 Chile 27,572 t compare
  3. 47 Malaysia 23,762 t compare
  4. 49 Finland 22,572 t compare
  5. 50 Uganda 20,465 t compare
  6. 51 Indonesia 20,365 t compare

See the full ranking of 199 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is alcoholic beverages — other uses in Ireland?
Alcoholic beverages — other uses in Ireland was 23,748 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Ireland?
The highest recorded value was 54,243 t in 2009.
What is the lowest alcoholic beverages — other uses recorded in Ireland?
The lowest recorded value was 2,279 t in 1980.
How does Ireland rank for alcoholic beverages — other uses?
Ireland ranks 48th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Ireland?
Over the last ten years it is up 72.7%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/ireland/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.