Alcoholic Beverages — Other uses in Chile

Chile: Alcoholic Beverages — Other uses was 27,572 t in 2013. ◆ Volatile

Latest (2013)
27,572 t
Change on year
down 16.2%
World rank
46th
of 158 countries
All-time high
36,103 t
in 2007
All-time low
0 t
in 1979
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Chile, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Chile is 27,572 t, measured in 2013.

The figure is down 16.2% on the previous year and up 28.8% over ten years.

Over the whole period, alcoholic beverages — other uses in Chile peaked at 36,103 t in 2007 and was at its lowest, 0 t, in 1979.

That places Chile 46th out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Chile, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Chile, 1961 to 2013.
Year t Change
1961 3,188 t
1962 4,105 t +28.8%
1963 3,728 t -9.2%
1964 4,116 t +10.4%
1965 1,110 t -73.0%
1966 1,102 t -0.7%
1967 1,146 t +4.0%
1968 829 t -27.7%
1969 623 t -24.8%
1970 1,767 t +183.6%
1971 1,030 t -41.7%
1972 702 t -31.8%
1973 585 t -16.7%
1974 1,031 t +76.2%
1975 435 t -57.8%
1976 695 t +59.8%
1977 195 t -71.9%
1978 179 t -8.2%
1979 0 t -100.0%
1980 0 t
1981 0 t
1982 2,856 t
1983 3,336 t +16.8%
1984 6,533 t +95.8%
1985 4,437 t -32.1%
1986 3,391 t -23.6%
1987 4,335 t +27.8%
1988 4,590 t +5.9%
1989 3,720 t -19.0%
1990 6,767 t +81.9%
1991 10,195 t +50.7%
1992 10,189 t -0.1%
1993 7,409 t -27.3%
1994 5,519 t -25.5%
1995 9,731 t +76.3%
1996 12,387 t +27.3%
1997 16,303 t +31.6%
1998 10,321 t -36.7%
1999 8,994 t -12.9%
2000 7,141 t -20.6%
2001 5,879 t -17.7%
2002 8,118 t +38.1%
2003 21,404 t +163.7%
2004 32,082 t +49.9%
2005 26,185 t -18.4%
2006 30,614 t +16.9%
2007 36,103 t +17.9%
2008 34,449 t -4.6%
2009 29,577 t -14.1%
2010 26,477 t -10.5%
2011 29,837 t +12.7%
2012 32,895 t +10.2%
2013 27,572 t -16.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,216 t 623 t 4,116 t 9
1970s 661.9 t 0 t 1,767 t 10
1980s 3,320 t 0 t 6,533 t 10
1990s 9,782 t 5,519 t 16,303 t 10
2000s 23,155 t 5,879 t 36,103 t 10
2010s 29,195 t 26,477 t 32,895 t 4

Countries ranked near Chile

  1. 43 Ghana 37,701 t compare
  2. 44 Algeria 35,536 t compare
  3. 45 Portugal 34,017 t compare
  4. 47 Malaysia 23,762 t compare
  5. 48 Ireland 23,748 t compare
  6. 49 Finland 22,572 t compare

See the full ranking of 199 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is alcoholic beverages — other uses in Chile?
Alcoholic beverages — other uses in Chile was 27,572 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Chile?
The highest recorded value was 36,103 t in 2007.
What is the lowest alcoholic beverages — other uses recorded in Chile?
The lowest recorded value was 0 t in 1979.
How does Chile rank for alcoholic beverages — other uses?
Chile ranks 46th out of 158 countries with data for 2013.
Is alcoholic beverages — other uses rising or falling in Chile?
Over the last ten years it is up 28.8%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/chile/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.