Alcoholic Beverages — Other uses in Western Europe
Western Europe: Alcoholic Beverages — Other uses was 2,600 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Other uses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 2,600 1000 t for alcoholic beverages — other uses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 21.7% on the previous year and up 95.0% over ten years.
Over the whole period, alcoholic beverages — other uses in Western Europe peaked at 2,600 1000 t in 2023 and was at its lowest, 1,015 1000 t, in 2010.
Western Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Other uses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,015 1000 t | — |
| 2011 | 1,149 1000 t | +13.2% |
| 2012 | 1,415 1000 t | +23.2% |
| 2013 | 1,333 1000 t | -5.8% |
| 2014 | 1,343 1000 t | +0.8% |
| 2015 | 1,084 1000 t | -19.3% |
| 2016 | 1,296 1000 t | +19.6% |
| 2017 | 1,133 1000 t | -12.6% |
| 2018 | 1,225 1000 t | +8.1% |
| 2019 | 1,545 1000 t | +26.1% |
| 2020 | 1,481 1000 t | -4.1% |
| 2021 | 1,409 1000 t | -4.9% |
| 2022 | 2,137 1000 t | +51.7% |
| 2023 | 2,600 1000 t | +21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,254 1000 t | 1,015 1000 t | 1,545 1000 t | 10 |
| 2020s | 1,907 1000 t | 1,409 1000 t | 2,600 1000 t | 4 |
Countries ranked near Western Europe
- 4 Türkiye 145 1000 t compare
- 4 Republic of Korea 1,095 1000 t compare
- 5 France 959 1000 t compare
- 6 Germany 947 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 771 1000 t compare
- 8 Mexico 646 1000 t compare
- 9 Philippines 574 1000 t compare
- 10 Democratic Republic of the Congo 25 1000 t compare
- 10 Italy 523 1000 t compare
More agriculture & rural data for Western Europe
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Western Europe?
- Alcoholic beverages — other uses in Western Europe was 2,600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Western Europe?
- The highest recorded value was 2,600 1000 t in 2023.
- What is the lowest alcoholic beverages — other uses recorded in Western Europe?
- The lowest recorded value was 1,015 1000 t in 2010.
- How does Western Europe rank for alcoholic beverages — other uses?
- Western Europe ranks 7th out of 29 groups with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Western Europe?
- Over the last ten years it is up 95.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.