Alcoholic Beverages — Other uses in South-Eastern Asia
South-Eastern Asia: Alcoholic Beverages — Other uses was 1,448 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Other uses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — other uses in South-Eastern Asia stood at 1,448 1000 t.
That represents a change of up 4.8% on the previous year and down 19.1% over ten years.
Over the whole period, alcoholic beverages — other uses in South-Eastern Asia peaked at 2,143 1000 t in 2016 and was at its lowest, 1,382 1000 t, in 2022.
South-Eastern Asia ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Other uses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,821 1000 t | — |
| 2011 | 1,702 1000 t | -6.5% |
| 2012 | 1,529 1000 t | -10.2% |
| 2013 | 1,789 1000 t | +17.0% |
| 2014 | 1,898 1000 t | +6.1% |
| 2015 | 1,990 1000 t | +4.8% |
| 2016 | 2,143 1000 t | +7.7% |
| 2017 | 2,075 1000 t | -3.2% |
| 2018 | 2,130 1000 t | +2.7% |
| 2019 | 2,031 1000 t | -4.6% |
| 2020 | 1,411 1000 t | -30.5% |
| 2021 | 1,414 1000 t | +0.2% |
| 2022 | 1,382 1000 t | -2.3% |
| 2023 | 1,448 1000 t | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,911 1000 t | 1,529 1000 t | 2,143 1000 t | 10 |
| 2020s | 1,414 1000 t | 1,382 1000 t | 1,448 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 7 United Kingdom of Great Britain and Northern Ireland 771 1000 t compare
- 8 Mexico 646 1000 t compare
- 9 Philippines 574 1000 t compare
- 10 Democratic Republic of the Congo 25 1000 t compare
- 10 Italy 523 1000 t compare
- 11 Thailand 421 1000 t compare
- 12 Russian Federation 399 1000 t compare
- 13 Belgium 370 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in South-Eastern Asia?
- Alcoholic beverages — other uses in South-Eastern Asia was 1,448 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in South-Eastern Asia?
- The highest recorded value was 2,143 1000 t in 2016.
- What is the lowest alcoholic beverages — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 1,382 1000 t in 2022.
- How does South-Eastern Asia rank for alcoholic beverages — other uses?
- South-Eastern Asia ranks 10th out of 29 groups with data for 2023.
- Is alcoholic beverages — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.