Alcoholic Beverages — Other uses in South America
South America: Alcoholic Beverages — Other uses was 1,964 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Other uses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — other uses in South America stood at 1,964 1000 t.
The figure is up 22.3% on the previous year and down 80.9% over ten years.
Over the whole period, alcoholic beverages — other uses in South America peaked at 13,373 1000 t in 2011 and was at its lowest, 1,606 1000 t, in 2022.
That places South America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,168 1000 t | — |
| 2011 | 13,373 1000 t | +31.5% |
| 2012 | 11,442 1000 t | -14.4% |
| 2013 | 10,277 1000 t | -10.2% |
| 2014 | 2,728 1000 t | -73.5% |
| 2015 | 2,232 1000 t | -18.2% |
| 2016 | 2,855 1000 t | +27.9% |
| 2017 | 4,255 1000 t | +49.0% |
| 2018 | 3,270 1000 t | -23.1% |
| 2019 | 2,352 1000 t | -28.1% |
| 2020 | 2,208 1000 t | -6.1% |
| 2021 | 2,046 1000 t | -7.3% |
| 2022 | 1,606 1000 t | -21.5% |
| 2023 | 1,964 1000 t | +22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,295 1000 t | 2,232 1000 t | 13,373 1000 t | 10 |
| 2020s | 1,956 1000 t | 1,606 1000 t | 2,208 1000 t | 4 |
Countries ranked near South America
- 6 Germany 947 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 771 1000 t compare
- 8 Mexico 646 1000 t compare
- 9 Philippines 574 1000 t compare
- 10 Democratic Republic of the Congo 25 1000 t compare
- 10 Italy 523 1000 t compare
- 11 Thailand 421 1000 t compare
- 12 Russian Federation 399 1000 t compare
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -2.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in South America?
- Alcoholic beverages — other uses in South America was 1,964 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in South America?
- The highest recorded value was 13,373 1000 t in 2011.
- What is the lowest alcoholic beverages — other uses recorded in South America?
- The lowest recorded value was 1,606 1000 t in 2022.
- How does South America rank for alcoholic beverages — other uses?
- South America ranks 9th out of 29 groups with data for 2023.
- Is alcoholic beverages — other uses rising or falling in South America?
- Over the last ten years it is down 80.9%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.