Alcoholic Beverages — Other uses in Namibia
Namibia: Alcoholic Beverages — Other uses was 0 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Other uses in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — other uses in Namibia stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, alcoholic beverages — other uses in Namibia peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.
Namibia ranks 130th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Namibia
- 130 Qatar 0 1000 t compare
- 130 Bahrain 0 1000 t compare
- 130 Kiribati 0 1000 t compare
- 130 Comoros 0 1000 t compare
- 130 Djibouti 0 1000 t compare
- 130 Sao Tome and Principe 0 1000 t compare
- 130 Liberia 0 1000 t compare
- 130 Mauritania 0 1000 t compare
- 130 Saint Kitts and Nevis 0 1000 t compare
- 130 Gambia 0 1000 t compare
- 130 Solomon Islands 0 1000 t compare
- 130 Libya 0 1000 t compare
- 130 Vanuatu 0 1000 t compare
- 130 Suriname 0 1000 t compare
- 130 Maldives 0 1000 t compare
- 130 Saint Vincent and the Grenadines 0 1000 t compare
- 130 French Polynesia 0 1000 t compare
- 130 Samoa 0 1000 t compare
- 130 Grenada 0 1000 t compare
- 130 Bosnia and Herzegovina 0 1000 t compare
- 130 Bahamas 0 1000 t compare
- 130 Saint Lucia 0 1000 t compare
- 130 Niger 0 1000 t compare
- 130 New Caledonia 0 1000 t compare
- 130 Barbados 0 1000 t compare
- 130 Antigua and Barbuda 0 1000 t compare
- 130 Tunisia 0 1000 t compare
- 130 Nicaragua 0 1000 t compare
- 130 Bulgaria 0 1000 t compare
- 130 Belize 0 1000 t compare
- 130 Malta 0 1000 t compare
- 130 Fiji 0 1000 t compare
- 130 Botswana 0 1000 t compare
- 130 Hungary 0 1000 t compare
- 130 Bangladesh 0 1000 t compare
- 130 Cambodia 0 1000 t compare
- 130 Sri Lanka 0 1000 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Namibia?
- Alcoholic beverages — other uses in Namibia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Namibia?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest alcoholic beverages — other uses recorded in Namibia?
- The lowest recorded value was 0 1000 t in 2014.
- How does Namibia rank for alcoholic beverages — other uses?
- Namibia ranks 130th out of 171 countries with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Namibia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.