Alcoholic Beverages — Other uses in Botswana

Botswana: Alcoholic Beverages — Other uses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
140th
of 182 countries
All-time high
1 1000 t
in 2012
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Other uses in Botswana, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 0 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 1 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Botswana recorded 0 1000 t for alcoholic beverages — other uses in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, alcoholic beverages — other uses in Botswana peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.

That places Botswana 140th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Other uses in Botswana, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Botswana, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 1 1000 t —
2013 1 1000 t +0.0%
2014 1 1000 t +0.0%
2015 0 1000 t -100.0%
2016 1 1000 t —
2017 0 1000 t -100.0%
2018 0 1000 t —
2019 0 1000 t —
2020 1 1000 t —
2021 1 1000 t +0.0%
2022 0 1000 t -100.0%
2023 0 1000 t —

Botswana compared with similar countries

  • Botswana's 0 1000 t is below the median for upper middle income countries, which is 6 1000 t. (50 countries reporting)
  • Botswana's 0 1000 t is below the median for Sub-Saharan Africa, which is 3 1000 t. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4 1000 t 0 1000 t 1 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Botswana

  1. 140 Qatar 0 1000 t compare
  2. 140 Bahrain 0 1000 t compare
  3. 140 Timor-Leste 0 1000 t
  4. 140 Kiribati 0 1000 t
  5. 140 Comoros 0 1000 t
  6. 140 Djibouti 0 1000 t compare
  7. 140 Sao Tome and Principe 0 1000 t
  8. 140 Micronesia 0 1000 t compare
  9. 140 Liberia 0 1000 t
  10. 140 Mauritania 0 1000 t
  11. 140 Saint Kitts and Nevis 0 1000 t
  12. 140 Gambia 0 1000 t
  13. 140 Solomon Islands 0 1000 t
  14. 140 Libya 0 1000 t compare
  15. 140 Vanuatu 0 1000 t
  16. 140 Suriname 0 1000 t
  17. 140 Cabo Verde 0 1000 t
  18. 140 Maldives 0 1000 t
  19. 140 Saint Vincent and the Grenadines 0 1000 t
  20. 140 French Polynesia 0 1000 t
  21. 140 Samoa 0 1000 t
  22. 140 Grenada 0 1000 t
  23. 140 Bosnia and Herzegovina 0 1000 t compare
  24. 140 Bahamas 0 1000 t compare
  25. 140 Saint Lucia 0 1000 t compare
  26. 140 Niger 0 1000 t
  27. 140 New Caledonia 0 1000 t
  28. 140 Namibia 0 1000 t compare
  29. 140 Barbados 0 1000 t
  30. 140 Antigua and Barbuda 0 1000 t
  31. 140 Tunisia 0 1000 t compare
  32. 140 Nicaragua 0 1000 t compare
  33. 140 Bulgaria 0 1000 t compare
  34. 140 Belize 0 1000 t
  35. 140 Malta 0 1000 t
  36. 140 Fiji 0 1000 t
  37. 140 Hungary 0 1000 t compare
  38. 140 Polynesia 0 1000 t
  39. 140 Bangladesh 0 1000 t compare
  40. 140 Cambodia 0 1000 t compare
  41. 140 Sri Lanka 0 1000 t compare
  42. 140 East Timor 0 1000 t

See the full ranking of 212 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is alcoholic beverages — other uses in Botswana?
Alcoholic beverages — other uses in Botswana was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Botswana?
The highest recorded value was 1 1000 t in 2012.
What is the lowest alcoholic beverages — other uses recorded in Botswana?
The lowest recorded value was 0 1000 t in 2010.
How does Botswana rank for alcoholic beverages — other uses?
Botswana ranks 140th out of 182 countries with data for 2023.
Is alcoholic beverages — other uses rising or falling in Botswana?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Other uses in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food-2/botswana/

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About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.