Alcoholic Beverages — Other uses in Europe
Europe: Alcoholic Beverages — Other uses was 5,521 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 5,521 1000 t for alcoholic beverages — other uses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.2% on the previous year and up 86.2% over ten years.
Over the whole period, alcoholic beverages — other uses in Europe peaked at 5,521 1000 t in 2023 and was at its lowest, 2,126 1000 t, in 2010.
That places Europe 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,126 1000 t | — |
| 2011 | 2,341 1000 t | +10.1% |
| 2012 | 2,809 1000 t | +20.0% |
| 2013 | 2,965 1000 t | +5.6% |
| 2014 | 2,623 1000 t | -11.5% |
| 2015 | 2,532 1000 t | -3.5% |
| 2016 | 2,643 1000 t | +4.4% |
| 2017 | 2,290 1000 t | -13.4% |
| 2018 | 2,685 1000 t | +17.2% |
| 2019 | 3,745 1000 t | +39.5% |
| 2020 | 4,011 1000 t | +7.1% |
| 2021 | 4,043 1000 t | +0.8% |
| 2022 | 5,201 1000 t | +28.6% |
| 2023 | 5,521 1000 t | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,676 1000 t | 2,126 1000 t | 3,745 1000 t | 10 |
| 2020s | 4,694 1000 t | 4,011 1000 t | 5,521 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Europe?
- Alcoholic beverages — other uses in Europe was 5,521 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Europe?
- The highest recorded value was 5,521 1000 t in 2023.
- What is the lowest alcoholic beverages — other uses recorded in Europe?
- The lowest recorded value was 2,126 1000 t in 2010.
- How does Europe rank for alcoholic beverages — other uses?
- Europe ranks 3rd out of 29 groups with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Europe?
- Over the last ten years it is up 86.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.