Alcoholic Beverages — Other uses in Côte d'Ivoire
Côte d'Ivoire: Alcoholic Beverages — Other uses was 25 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Other uses in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — other uses in Côte d'Ivoire stood at 25 1000 t.
The figure is down 7.4% on the previous year and up 316.7% over ten years.
Over the whole period, alcoholic beverages — other uses in Côte d'Ivoire peaked at 27 1000 t in 2021 and was at its lowest, 6 1000 t, in 2010.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Other uses in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 7 1000 t | +16.7% |
| 2012 | 6 1000 t | -14.3% |
| 2013 | 6 1000 t | +0.0% |
| 2014 | 10 1000 t | +66.7% |
| 2015 | 9 1000 t | -10.0% |
| 2016 | 12 1000 t | +33.3% |
| 2017 | 12 1000 t | +0.0% |
| 2018 | 13 1000 t | +8.3% |
| 2019 | 16 1000 t | +23.1% |
| 2020 | 26 1000 t | +62.5% |
| 2021 | 27 1000 t | +3.8% |
| 2022 | 27 1000 t | +0.0% |
| 2023 | 25 1000 t | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.7 1000 t | 6 1000 t | 16 1000 t | 10 |
| 2020s | 26.25 1000 t | 25 1000 t | 27 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 25 Egypt 148 1000 t compare
- 26 Pakistan 138 1000 t compare
- 27 Czechia 129 1000 t compare
- 28 Switzerland 114 1000 t compare
- 29 Cabo Verde 0 1000 t
- 29 Guatemala 110 1000 t compare
- 30 Saudi Arabia 102 1000 t compare
- 30 United Arab Emirates 102 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Côte d'Ivoire?
- Alcoholic beverages — other uses in Côte d'Ivoire was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Côte d'Ivoire?
- The highest recorded value was 27 1000 t in 2021.
- What is the lowest alcoholic beverages — other uses recorded in Côte d'Ivoire?
- The lowest recorded value was 6 1000 t in 2010.
- How does Côte d'Ivoire rank for alcoholic beverages — other uses?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 316.7%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.