Alcoholic Beverages — Other uses in Asia
Asia: Alcoholic Beverages — Other uses was 8,212 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Other uses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — other uses in Asia stood at 8,212 1000 t.
Compared with earlier readings it is up 1.6% on the previous year and up 29.7% over ten years.
Over the whole period, alcoholic beverages — other uses in Asia peaked at 8,838 1000 t in 2018 and was at its lowest, 5,160 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Other uses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,160 1000 t | — |
| 2011 | 6,020 1000 t | +16.7% |
| 2012 | 6,153 1000 t | +2.2% |
| 2013 | 6,330 1000 t | +2.9% |
| 2014 | 6,590 1000 t | +4.1% |
| 2015 | 7,658 1000 t | +16.2% |
| 2016 | 8,065 1000 t | +5.3% |
| 2017 | 6,885 1000 t | -14.6% |
| 2018 | 8,838 1000 t | +28.4% |
| 2019 | 8,293 1000 t | -6.2% |
| 2020 | 6,900 1000 t | -16.8% |
| 2021 | 7,722 1000 t | +11.9% |
| 2022 | 8,079 1000 t | +4.6% |
| 2023 | 8,212 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,999 1000 t | 5,160 1000 t | 8,838 1000 t | 10 |
| 2020s | 7,728 1000 t | 6,900 1000 t | 8,212 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
Frequently asked questions
- What is alcoholic beverages — other uses in Asia?
- Alcoholic beverages — other uses in Asia was 8,212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — other uses recorded in Asia?
- The highest recorded value was 8,838 1000 t in 2018.
- What is the lowest alcoholic beverages — other uses recorded in Asia?
- The lowest recorded value was 5,160 1000 t in 2010.
- How does Asia rank for alcoholic beverages — other uses?
- Asia ranks 1st out of 19 regions with data for 2023.
- Is alcoholic beverages — other uses rising or falling in Asia?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.