Alcoholic Beverages — Losses in World

World: Alcoholic Beverages — Losses was 1.44 million t in 2013. ▲ Rising

Latest (2013)
1.44 million t
Change on year
up 12.3%
Rank
1st
of 16 groups
All-time high
1.72 million t
in 2004
All-time low
495,729 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Losses in World, 1961–2013

500.0k750.0k1.0M1.2M1.5M1.8M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — losses in World stood at 1.44 million t.

The figure is up 12.3% on the previous year and up 1.9% over ten years.

Over the whole period, alcoholic beverages — losses in World peaked at 1.72 million t in 2004 and was at its lowest, 495,729 t, in 1961.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Losses in World, year by year

Annual values for Alcoholic Beverages — Losses in World, 1961 to 2013.
Year t Change
1961 495,729 t —
1962 569,133 t +14.8%
1963 730,580 t +28.4%
1964 890,745 t +21.9%
1965 956,795 t +7.4%
1966 930,687 t -2.7%
1967 1.04 million t +11.2%
1968 909,650 t -12.1%
1969 809,341 t -11.0%
1970 848,523 t +4.8%
1971 785,407 t -7.4%
1972 817,652 t +4.1%
1973 924,922 t +13.1%
1974 950,415 t +2.8%
1975 930,430 t -2.1%
1976 928,495 t -0.2%
1977 1.14 million t +22.6%
1978 1.12 million t -1.2%
1979 1.26 million t +12.5%
1980 1.29 million t +1.9%
1981 1.19 million t -7.3%
1982 1.15 million t -3.4%
1983 1.06 million t -8.2%
1984 1.01 million t -4.8%
1985 994,359 t -1.4%
1986 967,409 t -2.7%
1987 1.00 million t +3.4%
1988 924,266 t -7.6%
1989 916,299 t -0.9%
1990 971,229 t +6.0%
1991 1.03 million t +5.8%
1992 1.02 million t -1.2%
1993 973,047 t -4.2%
1994 960,906 t -1.2%
1995 973,711 t +1.3%
1996 1.06 million t +8.5%
1997 1.12 million t +5.6%
1998 1.17 million t +5.1%
1999 1.23 million t +4.5%
2000 1.24 million t +1.2%
2001 1.34 million t +8.0%
2002 1.37 million t +2.0%
2003 1.42 million t +3.7%
2004 1.72 million t +21.4%
2005 1.65 million t -4.4%
2006 1.59 million t -3.5%
2007 1.49 million t -6.2%
2008 1.32 million t -11.3%
2009 1.27 million t -3.7%
2010 1.43 million t +12.3%
2011 1.36 million t -4.9%
2012 1.29 million t -5.3%
2013 1.44 million t +12.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 814,201 t 495,729 t 1.04 million t 9
1970s 971,309 t 785,407 t 1.26 million t 10
1980s 1.05 million t 916,299 t 1.29 million t 10
1990s 1.05 million t 960,906 t 1.23 million t 10
2000s 1.44 million t 1.24 million t 1.72 million t 10
2010s 1.38 million t 1.29 million t 1.44 million t 4

Countries ranked near World

  1. 1 Nigeria 880,296 t compare
  2. 2 Argentina 139,306 t compare
  3. 3 United Republic of Tanzania 34,278 t compare
  4. 3 Yugoslav SFR 80,000 t compare
  5. 4 Spain 71,522 t compare

See the full ranking of 45 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is alcoholic beverages — losses in World?
Alcoholic beverages — losses in World was 1.44 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — losses recorded in World?
The highest recorded value was 1.72 million t in 2004.
What is the lowest alcoholic beverages — losses recorded in World?
The lowest recorded value was 495,729 t in 1961.
How does World rank for alcoholic beverages — losses?
World ranks 1st out of 16 groups with data for 2013.
Is alcoholic beverages — losses rising or falling in World?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Losses in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-losses/world/

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About this data

Indicator
Alcoholic Beverages — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,231 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.