Alcoholic Beverages — Losses in Europe
Europe: Alcoholic Beverages — Losses was 178,906 t in 2013. ◆ Volatile
Alcoholic Beverages — Losses in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — losses in Europe is 178,906 t, measured in 2013.
That represents a change of up 15.2% on the previous year and down 5.9% over ten years.
Over the whole period, alcoholic beverages — losses in Europe peaked at 661,435 t in 1967 and was at its lowest, 152,554 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Losses in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 178,593 t | — |
| 1962 | 235,325 t | +31.8% |
| 1963 | 375,896 t | +59.7% |
| 1964 | 516,485 t | +37.4% |
| 1965 | 635,838 t | +23.1% |
| 1966 | 592,204 t | -6.9% |
| 1967 | 661,435 t | +11.7% |
| 1968 | 514,765 t | -22.2% |
| 1969 | 389,187 t | -24.4% |
| 1970 | 316,126 t | -18.8% |
| 1971 | 243,925 t | -22.8% |
| 1972 | 268,051 t | +9.9% |
| 1973 | 283,973 t | +5.9% |
| 1974 | 240,038 t | -15.5% |
| 1975 | 205,573 t | -14.4% |
| 1976 | 184,640 t | -10.2% |
| 1977 | 181,115 t | -1.9% |
| 1978 | 198,799 t | +9.8% |
| 1979 | 247,750 t | +24.6% |
| 1980 | 233,124 t | -5.9% |
| 1981 | 215,021 t | -7.8% |
| 1982 | 232,796 t | +8.3% |
| 1983 | 215,985 t | -7.2% |
| 1984 | 188,041 t | -12.9% |
| 1985 | 185,500 t | -1.4% |
| 1986 | 222,848 t | +20.1% |
| 1987 | 221,400 t | -0.6% |
| 1988 | 182,191 t | -17.7% |
| 1989 | 197,986 t | +8.7% |
| 1990 | 249,363 t | +25.9% |
| 1991 | 258,038 t | +3.5% |
| 1992 | 250,220 t | -3.0% |
| 1993 | 197,889 t | -20.9% |
| 1994 | 160,261 t | -19.0% |
| 1995 | 164,185 t | +2.4% |
| 1996 | 184,619 t | +12.4% |
| 1997 | 175,526 t | -4.9% |
| 1998 | 160,039 t | -8.8% |
| 1999 | 199,536 t | +24.7% |
| 2000 | 172,440 t | -13.6% |
| 2001 | 167,002 t | -3.2% |
| 2002 | 166,514 t | -0.3% |
| 2003 | 190,156 t | +14.2% |
| 2004 | 194,203 t | +2.1% |
| 2005 | 173,777 t | -10.5% |
| 2006 | 160,997 t | -7.4% |
| 2007 | 155,315 t | -3.5% |
| 2008 | 154,336 t | -0.6% |
| 2009 | 153,218 t | -0.7% |
| 2010 | 152,554 t | -0.4% |
| 2011 | 155,609 t | +2.0% |
| 2012 | 155,344 t | -0.2% |
| 2013 | 178,906 t | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 455,525 t | 178,593 t | 661,435 t | 9 |
| 1970s | 236,999 t | 181,115 t | 316,126 t | 10 |
| 1980s | 209,489 t | 182,191 t | 233,124 t | 10 |
| 1990s | 199,968 t | 160,039 t | 258,038 t | 10 |
| 2000s | 168,796 t | 153,218 t | 194,203 t | 10 |
| 2010s | 160,603 t | 152,554 t | 178,906 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — losses in Europe?
- Alcoholic beverages — losses in Europe was 178,906 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — losses recorded in Europe?
- The highest recorded value was 661,435 t in 1967.
- What is the lowest alcoholic beverages — losses recorded in Europe?
- The lowest recorded value was 152,554 t in 2010.
- How does Europe rank for alcoholic beverages — losses?
- Europe ranks 5th out of 16 groups with data for 2013.
- Is alcoholic beverages — losses rising or falling in Europe?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.