Alcoholic Beverages — Losses in Eastern Africa
Eastern Africa: Alcoholic Beverages — Losses was 55,599 t in 2013. ▬ Flat
Alcoholic Beverages — Losses in Eastern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — losses in Eastern Africa stood at 55,599 t.
That represents a change of up 1.0% on the previous year and down 82.9% over ten years.
Over the whole period, alcoholic beverages — losses in Eastern Africa peaked at 333,942 t in 2002 and was at its lowest, 52,683 t, in 2008.
Alcoholic Beverages — Losses in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 120,463 t | — |
| 1962 | 128,188 t | +6.4% |
| 1963 | 141,281 t | +10.2% |
| 1964 | 147,694 t | +4.5% |
| 1965 | 105,093 t | -28.8% |
| 1966 | 118,762 t | +13.0% |
| 1967 | 146,892 t | +23.7% |
| 1968 | 166,658 t | +13.5% |
| 1969 | 176,325 t | +5.8% |
| 1970 | 243,786 t | +38.3% |
| 1971 | 238,673 t | -2.1% |
| 1972 | 240,170 t | +0.6% |
| 1973 | 254,830 t | +6.1% |
| 1974 | 277,333 t | +8.8% |
| 1975 | 284,544 t | +2.6% |
| 1976 | 258,981 t | -9.0% |
| 1977 | 271,574 t | +4.9% |
| 1978 | 281,600 t | +3.7% |
| 1979 | 198,900 t | -29.4% |
| 1980 | 187,138 t | -5.9% |
| 1981 | 194,051 t | +3.7% |
| 1982 | 215,270 t | +10.9% |
| 1983 | 212,308 t | -1.4% |
| 1984 | 204,756 t | -3.6% |
| 1985 | 211,920 t | +3.5% |
| 1986 | 149,404 t | -29.5% |
| 1987 | 158,550 t | +6.1% |
| 1988 | 163,470 t | +3.1% |
| 1989 | 165,668 t | +1.3% |
| 1990 | 172,908 t | +4.4% |
| 1991 | 176,722 t | +2.2% |
| 1992 | 171,315 t | -3.1% |
| 1993 | 178,668 t | +4.3% |
| 1994 | 182,959 t | +2.4% |
| 1995 | 192,194 t | +5.0% |
| 1996 | 194,536 t | +1.2% |
| 1997 | 203,153 t | +4.4% |
| 1998 | 207,391 t | +2.1% |
| 1999 | 198,505 t | -4.3% |
| 2000 | 209,381 t | +5.5% |
| 2001 | 314,837 t | +50.4% |
| 2002 | 333,942 t | +6.1% |
| 2003 | 324,725 t | -2.8% |
| 2004 | 329,952 t | +1.6% |
| 2005 | 307,704 t | -6.7% |
| 2006 | 322,623 t | +4.8% |
| 2007 | 322,886 t | +0.1% |
| 2008 | 52,683 t | -83.7% |
| 2009 | 57,662 t | +9.5% |
| 2010 | 61,765 t | +7.1% |
| 2011 | 61,885 t | +0.2% |
| 2012 | 55,049 t | -11.0% |
| 2013 | 55,599 t | +1.0% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Losses in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -83.7% | 322,886 t | 52,683 t |
| 2001 | +50.4% | 209,381 t | 314,837 t |
| 1970 | +38.3% | 176,325 t | 243,786 t |
| 1979 | -29.4% | 281,600 t | 198,900 t |
| 1986 | -29.5% | 211,920 t | 149,404 t |
| 1965 | -28.8% | 147,694 t | 105,093 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139,040 t | 105,093 t | 176,325 t | 9 |
| 1970s | 255,039 t | 198,900 t | 284,544 t | 10 |
| 1980s | 186,254 t | 149,404 t | 215,270 t | 10 |
| 1990s | 187,835 t | 171,315 t | 207,391 t | 10 |
| 2000s | 257,640 t | 52,683 t | 333,942 t | 10 |
| 2010s | 58,574 t | 55,049 t | 61,885 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.0158 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — losses in Eastern Africa?
- Alcoholic beverages — losses in Eastern Africa was 55,599 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — losses recorded in Eastern Africa?
- The highest recorded value was 333,942 t in 2002.
- What is the lowest alcoholic beverages — losses recorded in Eastern Africa?
- The lowest recorded value was 52,683 t in 2008.
- How does Eastern Africa rank for alcoholic beverages — losses?
- Eastern Africa ranks 12th out of 16 groups with data for 2013.
- Is alcoholic beverages — losses rising or falling in Eastern Africa?
- Over the last ten years it is down 82.9%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.