Alcoholic Beverages — Import Quantity in Solomon Islands
Solomon Islands: Alcoholic Beverages — Import Quantity was 232 t in 2013. ◆ Volatile
Alcoholic Beverages — Import Quantity in Solomon Islands, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — import quantity in Solomon Islands stood at 232 t.
Compared with earlier readings it is down 6.8% on the previous year and down 32.4% over ten years.
Over the whole period, alcoholic beverages — import quantity in Solomon Islands peaked at 3,283 t in 1985 and was at its lowest, 19 t, in 2005.
That places Solomon Islands 182nd out of 183 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 565.89 t | 468 t | 701 t | 9 |
| 1970s | 1,202 t | 793 t | 2,032 t | 10 |
| 1980s | 2,347 t | 1,848 t | 3,283 t | 10 |
| 1990s | 1,427 t | 720 t | 3,045 t | 10 |
| 2000s | 649.4 t | 19 t | 1,990 t | 10 |
| 2010s | 289.75 t | 232 t | 423 t | 4 |
Countries ranked near Solomon Islands
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is alcoholic beverages — import quantity in Solomon Islands?
- Alcoholic beverages — import quantity in Solomon Islands was 232 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in Solomon Islands?
- The highest recorded value was 3,283 t in 1985.
- What is the lowest alcoholic beverages — import quantity recorded in Solomon Islands?
- The lowest recorded value was 19 t in 2005.
- How does Solomon Islands rank for alcoholic beverages — import quantity?
- Solomon Islands ranks 182nd out of 183 countries with data for 2013.
- Is alcoholic beverages — import quantity rising or falling in Solomon Islands?
- Over the last ten years it is down 32.4%. The long-run trend across the full record is volatile.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.