Alcoholic Beverages — Import Quantity in Pakistan
Pakistan: Alcoholic Beverages — Import Quantity was 309 t in 2013. ◆ Volatile
Alcoholic Beverages — Import Quantity in Pakistan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — import quantity in Pakistan is 309 t, measured in 2013.
The figure is down 43.2% on the previous year and down 52.2% over ten years.
Over the whole period, alcoholic beverages — import quantity in Pakistan peaked at 11,700 t in 1965 and was at its lowest, 111 t, in 1978.
That places Pakistan 180th out of 183 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,412 t | 2,000 t | 11,700 t | 9 |
| 1970s | 843.8 t | 111 t | 2,620 t | 10 |
| 1980s | 491.5 t | 180 t | 910 t | 10 |
| 1990s | 1,089 t | 863 t | 1,622 t | 10 |
| 2000s | 629.3 t | 305 t | 959 t | 10 |
| 2010s | 543 t | 309 t | 684 t | 4 |
Countries ranked near Pakistan
- 179 Yemen 476 t compare
- 181 Gambia 283 t compare
- 182 Solomon Islands 232 t compare
- 183 Mauritania 125 t compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is alcoholic beverages — import quantity in Pakistan?
- Alcoholic beverages — import quantity in Pakistan was 309 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in Pakistan?
- The highest recorded value was 11,700 t in 1965.
- What is the lowest alcoholic beverages — import quantity recorded in Pakistan?
- The lowest recorded value was 111 t in 1978.
- How does Pakistan rank for alcoholic beverages — import quantity?
- Pakistan ranks 180th out of 183 countries with data for 2013.
- Is alcoholic beverages — import quantity rising or falling in Pakistan?
- Over the last ten years it is down 52.2%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.