Alcoholic Beverages — Import Quantity in Panama

Panama: Alcoholic Beverages — Import Quantity was 48,039 t in 2013. ◆ Volatile

Latest (2013)
48,039 t
Change on year
up 25.0%
World rank
72nd
of 183 countries
All-time high
48,039 t
in 2013
All-time low
503 t
in 1963
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Panama, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — import quantity in Panama stood at 48,039 t. That is the highest value across all 53 years on record.

That represents a change of up 25.0% on the previous year and up 410.2% over ten years.

Over the whole period, alcoholic beverages — import quantity in Panama peaked at 48,039 t in 2013 and was at its lowest, 503 t, in 1963.

That places Panama 72nd out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,004 t 503 t 2,003 t 9
1970s 1,457 t 1,065 t 1,773 t 10
1980s 1,990 t 1,146 t 2,447 t 10
1990s 4,271 t 1,692 t 13,010 t 10
2000s 14,571 t 9,416 t 29,550 t 10
2010s 38,367 t 32,063 t 48,039 t 4

Countries ranked near Panama

  1. 69 Luxembourg 59,709 t compare
  2. 70 Viet Nam 57,815 t compare
  3. 71 Yugoslav SFR 54,085 t compare
  4. 73 Slovenia 46,665 t compare
  5. 74 Serbia 44,122 t compare
  6. 75 Honduras 43,743 t compare

See the full ranking of 215 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is alcoholic beverages — import quantity in Panama?
Alcoholic beverages — import quantity in Panama was 48,039 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Panama?
The highest recorded value was 48,039 t in 2013.
What is the lowest alcoholic beverages — import quantity recorded in Panama?
The lowest recorded value was 503 t in 1963.
How does Panama rank for alcoholic beverages — import quantity?
Panama ranks 72nd out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Panama?
Over the last ten years it is up 410.2%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.