Alcoholic Beverages — Import Quantity in Slovenia

Slovenia: Alcoholic Beverages — Import Quantity was 46,665 t in 2013. ▲ Rising

Latest (2013)
46,665 t
Change on year
down 5.6%
World rank
73rd
of 183 countries
All-time high
72,775 t
in 1992
All-time low
17,651 t
in 2002
Years of data
22
1992–2013

Alcoholic Beverages — Import Quantity in Slovenia, 1992–2013

20.0k40.0k60.0k80.0k1992200220131992: 72.8k t1993: 46.6k t1994: 29.8k t1995: 36.5k t1996: 39.4k t1997: 33.7k t1998: 24.5k t1999: 22.6k t2000: 64.7k t2001: 17.8k t2002: 17.7k t2003: 20.1k t2004: 23.0k t2005: 31.6k t2006: 37.8k t2007: 44.3k t2008: 50.2k t2009: 48.4k t2010: 46.0k t2011: 47.0k t2012: 49.4k t2013: 46.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 46,665 t for alcoholic beverages — import quantity in 2013.

The figure is down 5.6% on the previous year and up 131.9% over ten years.

Over the whole period, alcoholic beverages — import quantity in Slovenia peaked at 72,775 t in 1992 and was at its lowest, 17,651 t, in 2002.

That places Slovenia 73rd out of 183 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 38,226 t 22,593 t 72,775 t 8
2000s 35,562 t 17,651 t 64,731 t 10
2010s 47,277 t 45,993 t 49,434 t 4

Countries ranked near Slovenia

  1. 70 Viet Nam 57,815 t compare
  2. 71 Yugoslav SFR 54,085 t
  3. 72 Panama 48,039 t compare
  4. 74 Serbia 44,122 t compare
  5. 75 Honduras 43,743 t compare
  6. 76 Cameroon 43,309 t compare

See the full ranking of 215 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is alcoholic beverages — import quantity in Slovenia?
Alcoholic beverages — import quantity in Slovenia was 46,665 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Slovenia?
The highest recorded value was 72,775 t in 1992.
What is the lowest alcoholic beverages — import quantity recorded in Slovenia?
The lowest recorded value was 17,651 t in 2002.
How does Slovenia rank for alcoholic beverages — import quantity?
Slovenia ranks 73rd out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Slovenia?
Over the last ten years it is up 131.9%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.