Alcoholic Beverages — Import Quantity in Luxembourg

Luxembourg: Alcoholic Beverages — Import Quantity was 59,709 t in 2013. ▲ Rising

Latest (2013)
59,709 t
Change on year
up 0.7%
World rank
69th
of 183 countries
All-time high
64,099 t
in 2009
All-time low
40,517 t
in 2001
Years of data
14
2000–2013

Alcoholic Beverages — Import Quantity in Luxembourg, 2000–2013

020.0k40.0k60.0k2000200620132000: 42.3k t2001: 40.5k t2002: 45.1k t2003: 51.7k t2004: 55.6k t2005: 53.2k t2006: 54.4k t2007: 63.4k t2008: 63.4k t2009: 64.1k t2010: 51.1k t2011: 52.5k t2012: 59.3k t2013: 59.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 59,709 t for alcoholic beverages — import quantity in 2013.

That represents a change of up 0.7% on the previous year and up 15.4% over ten years.

Over the whole period, alcoholic beverages — import quantity in Luxembourg peaked at 64,099 t in 2009 and was at its lowest, 40,517 t, in 2001.

Luxembourg ranks 69th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 53,365 t 40,517 t 64,099 t 10
2010s 55,654 t 51,111 t 59,709 t 4

Countries ranked near Luxembourg

  1. 66 Iraq 63,179 t compare
  2. 67 Uganda 62,342 t compare
  3. 68 Ghana 62,254 t compare
  4. 70 Viet Nam 57,815 t compare
  5. 71 Yugoslav SFR 54,085 t
  6. 72 Panama 48,039 t compare

See the full ranking of 215 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is alcoholic beverages — import quantity in Luxembourg?
Alcoholic beverages — import quantity in Luxembourg was 59,709 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Luxembourg?
The highest recorded value was 64,099 t in 2009.
What is the lowest alcoholic beverages — import quantity recorded in Luxembourg?
The lowest recorded value was 40,517 t in 2001.
How does Luxembourg rank for alcoholic beverages — import quantity?
Luxembourg ranks 69th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Luxembourg?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.