Alcoholic Beverages — Import Quantity in Ghana
Ghana: Alcoholic Beverages — Import Quantity was 62,254 t in 2013. ◆ Volatile
Alcoholic Beverages — Import Quantity in Ghana, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ghana recorded 62,254 t for alcoholic beverages — import quantity in 2013.
The figure is up 327.5% over ten years.
Over the whole period, alcoholic beverages — import quantity in Ghana peaked at 70,779 t in 2011 and was at its lowest, 202 t, in 1968.
Ghana ranks 68th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,554 t | 202 t | 4,570 t | 9 |
| 1970s | 983.7 t | 271 t | 1,732 t | 10 |
| 1980s | 1,161 t | 668 t | 1,650 t | 10 |
| 1990s | 7,249 t | 760 t | 16,829 t | 10 |
| 2000s | 32,341 t | 13,051 t | 58,655 t | 10 |
| 2010s | 60,152 t | 45,347 t | 70,779 t | 4 |
Countries ranked near Ghana
- 65 El Salvador 63,288 t compare
- 66 Iraq 63,179 t compare
- 67 Uganda 62,342 t compare
- 69 Luxembourg 59,709 t compare
- 70 Viet Nam 57,815 t compare
- 71 Yugoslav SFR 54,085 t compare
More agriculture & rural data for Ghana
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
- Rural population 41.1% (2025)
- Rural population growth 0.5% (2025)
- Rural population 14.40 million (2025)
- Agriculture, forestry, and fishing, value added 21.3% (2025)
- Agriculture, forestry, and fishing, value added 24.30 billion current US$ (2025)
- Bananas — Production 135,063 t (2024)
Frequently asked questions
- What is alcoholic beverages — import quantity in Ghana?
- Alcoholic beverages — import quantity in Ghana was 62,254 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — import quantity recorded in Ghana?
- The highest recorded value was 70,779 t in 2011.
- What is the lowest alcoholic beverages — import quantity recorded in Ghana?
- The lowest recorded value was 202 t in 1968.
- How does Ghana rank for alcoholic beverages — import quantity?
- Ghana ranks 68th out of 183 countries with data for 2013.
- Is alcoholic beverages — import quantity rising or falling in Ghana?
- Over the last ten years it is up 327.5%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.