Alcoholic Beverages — Import Quantity in Lithuania

Lithuania: Alcoholic Beverages — Import Quantity was 273,191 t in 2013. ◆ Volatile

Latest (2013)
273,191 t
Change on year
up 9.7%
World rank
29th
of 183 countries
All-time high
273,191 t
in 2013
All-time low
10,755 t
in 1992
Years of data
22
1992–2013

Alcoholic Beverages — Import Quantity in Lithuania, 1992–2013

0100.0k200.0k300.0k1992200220131992: 10.8k t1993: 16.1k t1994: 17.3k t1995: 33.1k t1996: 26.1k t1997: 26.1k t1998: 29.2k t1999: 30.2k t2000: 26.5k t2001: 33.5k t2002: 38.4k t2003: 44.7k t2004: 53.7k t2005: 72.2k t2006: 94.1k t2007: 107.4k t2008: 123.4k t2009: 118.5k t2010: 172.3k t2011: 222.6k t2012: 249.0k t2013: 273.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 273,191 t for alcoholic beverages — import quantity in 2013. That is the highest value across all 22 years on record.

That represents a change of up 9.7% on the previous year and up 511.6% over ten years.

Over the whole period, alcoholic beverages — import quantity in Lithuania peaked at 273,191 t in 2013 and was at its lowest, 10,755 t, in 1992.

Lithuania ranks 29th of 183 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,603 t 10,755 t 33,144 t 8
2000s 71,240 t 26,500 t 123,404 t 10
2010s 229,272 t 172,259 t 273,191 t 4

Countries ranked near Lithuania

  1. 26 Jamaica 297,667 t compare
  2. 27 Philippines 294,496 t compare
  3. 28 China, Taiwan Province of 279,122 t compare
  4. 30 Brazil 253,040 t compare
  5. 31 Czechia 252,376 t compare
  6. 32 Portugal 247,556 t compare

See the full ranking of 215 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is alcoholic beverages — import quantity in Lithuania?
Alcoholic beverages — import quantity in Lithuania was 273,191 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Lithuania?
The highest recorded value was 273,191 t in 2013.
What is the lowest alcoholic beverages — import quantity recorded in Lithuania?
The lowest recorded value was 10,755 t in 1992.
How does Lithuania rank for alcoholic beverages — import quantity?
Lithuania ranks 29th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Lithuania?
Over the last ten years it is up 511.6%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.