Alcoholic Beverages — Import Quantity in Jamaica

Jamaica: Alcoholic Beverages — Import Quantity was 297,667 t in 2013. ◆ Volatile

Latest (2013)
297,667 t
Change on year
down 15.0%
World rank
26th
of 183 countries
All-time high
350,345 t
in 2012
All-time low
203 t
in 1977
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Jamaica, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — import quantity in Jamaica is 297,667 t, measured in 2013.

That represents a change of down 15.0% on the previous year and up 9,802.4% over ten years.

Over the whole period, alcoholic beverages — import quantity in Jamaica peaked at 350,345 t in 2012 and was at its lowest, 203 t, in 1977.

That places Jamaica 26th out of 183 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,803 t 1,863 t 4,280 t 9
1970s 3,114 t 203 t 7,387 t 10
1980s 1,731 t 221 t 8,504 t 10
1990s 3,246 t 1,634 t 5,400 t 10
2000s 60,749 t 2,725 t 193,248 t 10
2010s 265,398 t 176,316 t 350,345 t 4

Countries ranked near Jamaica

  1. 23 Poland 315,637 t compare
  2. 24 USSR 315,000 t compare
  3. 25 Angola 313,820 t compare
  4. 27 Philippines 294,496 t compare
  5. 28 China, Taiwan Province of 279,122 t compare
  6. 29 Lithuania 273,191 t compare

See the full ranking of 215 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is alcoholic beverages — import quantity in Jamaica?
Alcoholic beverages — import quantity in Jamaica was 297,667 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Jamaica?
The highest recorded value was 350,345 t in 2012.
What is the lowest alcoholic beverages — import quantity recorded in Jamaica?
The lowest recorded value was 203 t in 1977.
How does Jamaica rank for alcoholic beverages — import quantity?
Jamaica ranks 26th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Jamaica?
Over the last ten years it is up 9,802.4%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.