Alcoholic Beverages — Import Quantity in Latvia

Latvia: Alcoholic Beverages — Import Quantity was 161,793 t in 2013. ◆ Volatile

Latest (2013)
161,793 t
Change on year
up 1.0%
World rank
46th
of 183 countries
All-time high
161,793 t
in 2013
All-time low
5,113 t
in 1993
Years of data
22
1992–2013

Alcoholic Beverages — Import Quantity in Latvia, 1992–2013

050.0k100.0k150.0k1992200220131992: 7.5k t1993: 5.1k t1994: 11.0k t1995: 23.3k t1996: 27.1k t1997: 21.2k t1998: 33.3k t1999: 43.0k t2000: 39.1k t2001: 41.8k t2002: 63.9k t2003: 66.9k t2004: 72.0k t2005: 94.9k t2006: 108.4k t2007: 123.2k t2008: 134.5k t2009: 117.9k t2010: 140.8k t2011: 150.9k t2012: 160.3k t2013: 161.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — import quantity in Latvia stood at 161,793 t. That is the highest value across all 22 years on record.

That represents a change of up 1.0% on the previous year and up 141.9% over ten years.

Over the whole period, alcoholic beverages — import quantity in Latvia peaked at 161,793 t in 2013 and was at its lowest, 5,113 t, in 1993.

That places Latvia 46th out of 183 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,430 t 5,113 t 43,002 t 8
2000s 86,270 t 39,130 t 134,544 t 10
2010s 153,455 t 140,821 t 161,793 t 4

Countries ranked near Latvia

  1. 43 Colombia 166,315 t compare
  2. 44 Finland 166,270 t compare
  3. 45 Romania 164,383 t compare
  4. 47 Bosnia and Herzegovina 151,313 t compare
  5. 48 Namibia 137,244 t compare
  6. 49 Greece 131,110 t compare

See the full ranking of 215 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is alcoholic beverages — import quantity in Latvia?
Alcoholic beverages — import quantity in Latvia was 161,793 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Latvia?
The highest recorded value was 161,793 t in 2013.
What is the lowest alcoholic beverages — import quantity recorded in Latvia?
The lowest recorded value was 5,113 t in 1993.
How does Latvia rank for alcoholic beverages — import quantity?
Latvia ranks 46th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Latvia?
Over the last ten years it is up 141.9%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.