Alcoholic Beverages — Import Quantity in Finland

Finland: Alcoholic Beverages — Import Quantity was 166,270 t in 2013. ◆ Volatile

Latest (2013)
166,270 t
Change on year
down 27.3%
World rank
44th
of 183 countries
All-time high
266,498 t
in 2008
All-time low
6,600 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Import Quantity in Finland, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 166,270 t for alcoholic beverages — import quantity in 2013.

Compared with earlier readings it is down 27.3% on the previous year and up 42.3% over ten years.

Over the whole period, alcoholic beverages — import quantity in Finland peaked at 266,498 t in 2008 and was at its lowest, 6,600 t, in 1961.

That places Finland 44th out of 183 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,949 t 6,600 t 13,122 t 9
1970s 17,938 t 15,013 t 22,415 t 10
1980s 27,896 t 18,439 t 46,559 t 10
1990s 58,781 t 46,422 t 74,800 t 10
2000s 151,458 t 74,991 t 266,498 t 10
2010s 207,281 t 166,270 t 255,765 t 4

Countries ranked near Finland

  1. 41 Norway 171,260 t compare
  2. 42 Myanmar 167,285 t compare
  3. 43 Colombia 166,315 t compare
  4. 45 Romania 164,383 t compare
  5. 46 Latvia 161,793 t compare
  6. 47 Bosnia and Herzegovina 151,313 t compare

See the full ranking of 215 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is alcoholic beverages — import quantity in Finland?
Alcoholic beverages — import quantity in Finland was 166,270 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Finland?
The highest recorded value was 266,498 t in 2008.
What is the lowest alcoholic beverages — import quantity recorded in Finland?
The lowest recorded value was 6,600 t in 1961.
How does Finland rank for alcoholic beverages — import quantity?
Finland ranks 44th out of 183 countries with data for 2013.
Is alcoholic beverages — import quantity rising or falling in Finland?
Over the last ten years it is up 42.3%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.