Alcoholic Beverages — Food in Slovenia

Slovenia: Alcoholic Beverages — Food was 226 1000 t in 2023. ▲ Rising

Latest (2023)
226 1000 t
Change on year
up 10.8%
World rank
81st
of 163 countries
All-time high
226 1000 t
in 2023
All-time low
160 1000 t
in 2018
Years of data
14
2010–2023

Alcoholic Beverages — Food in Slovenia, 2010–2023

0501001502002502010201620232010: 189 1000 t2011: 194 1000 t2012: 191 1000 t2013: 179 1000 t2014: 187 1000 t2015: 185 1000 t2016: 188 1000 t2017: 178 1000 t2018: 160 1000 t2019: 197 1000 t2020: 177 1000 t2021: 182 1000 t2022: 204 1000 t2023: 226 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — food in Slovenia stood at 226 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 10.8% on the previous year and up 26.3% over ten years.

Over the whole period, alcoholic beverages — food in Slovenia peaked at 226 1000 t in 2023 and was at its lowest, 160 1000 t, in 2018.

Slovenia ranks 81st of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.8 1000 t 160 1000 t 197 1000 t 10
2020s 197.25 1000 t 177 1000 t 226 1000 t 4

Countries ranked near Slovenia

  1. 78 Myanmar 237 1000 t compare
  2. 79 Tunisia 231 1000 t compare
  3. 80 Costa Rica 229 1000 t compare
  4. 82 China, Hong Kong SAR 194 1000 t compare
  5. 83 Gabon 190 1000 t compare
  6. 84 Latvia 189 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is alcoholic beverages — food in Slovenia?
Alcoholic beverages — food in Slovenia was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Slovenia?
The highest recorded value was 226 1000 t in 2023.
What is the lowest alcoholic beverages — food recorded in Slovenia?
The lowest recorded value was 160 1000 t in 2018.
How does Slovenia rank for alcoholic beverages — food?
Slovenia ranks 81st out of 163 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Slovenia?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/slovenia/

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About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.