Alcoholic Beverages — Food in Tunisia

Tunisia: Alcoholic Beverages — Food was 231 1000 t in 2023. ▲ Rising

Latest (2023)
231 1000 t
Change on year
down 2.9%
World rank
86th
of 181 countries
All-time high
238 1000 t
in 2022
All-time low
127 1000 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Food in Tunisia, 2010–2023

0501001502002502010201620232010: 129 1000 t2011: 127 1000 t2012: 149 1000 t2013: 198 1000 t2014: 133 1000 t2015: 132 1000 t2016: 128 1000 t2017: 128 1000 t2018: 144 1000 t2019: 166 1000 t2020: 211 1000 t2021: 226 1000 t2022: 238 1000 t2023: 231 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 231 1000 t for alcoholic beverages — food in 2023.

Compared with earlier readings it is down 2.9% on the previous year and up 16.7% over ten years.

Over the whole period, alcoholic beverages — food in Tunisia peaked at 238 1000 t in 2022 and was at its lowest, 127 1000 t, in 2011.

Tunisia ranks 86th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.4 1000 t 127 1000 t 198 1000 t 10
2020s 226.5 1000 t 211 1000 t 238 1000 t 4

Countries ranked near Tunisia

  1. 83 Namibia 263 1000 t compare
  2. 84 Uruguay 259 1000 t compare
  3. 85 Myanmar 237 1000 t compare
  4. 87 Costa Rica 229 1000 t compare
  5. 88 Slovenia 226 1000 t compare
  6. 89 Democratic People's Republic of Korea 207 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is alcoholic beverages — food in Tunisia?
Alcoholic beverages — food in Tunisia was 231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Tunisia?
The highest recorded value was 238 1000 t in 2022.
What is the lowest alcoholic beverages — food recorded in Tunisia?
The lowest recorded value was 127 1000 t in 2011.
How does Tunisia rank for alcoholic beverages — food?
Tunisia ranks 86th out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Tunisia?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/tunisia/

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About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.