Alcoholic Beverages — Food in Latvia

Latvia: Alcoholic Beverages — Food was 189 1000 t in 2023. ▼ Falling

Latest (2023)
189 1000 t
Change on year
up 2.7%
World rank
92nd
of 181 countries
All-time high
204 1000 t
in 2017
All-time low
172 1000 t
in 2021
Years of data
14
2010–2023

Alcoholic Beverages — Food in Latvia, 2010–2023

0501001502002010201620232010: 203 1000 t2011: 203 1000 t2012: 186 1000 t2013: 187 1000 t2014: 179 1000 t2015: 189 1000 t2016: 189 1000 t2017: 204 1000 t2018: 201 1000 t2019: 200 1000 t2020: 186 1000 t2021: 172 1000 t2022: 184 1000 t2023: 189 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — food in Latvia is 189 1000 t, measured in 2023.

The figure is up 2.7% on the previous year and up 1.1% over ten years.

Over the whole period, alcoholic beverages — food in Latvia peaked at 204 1000 t in 2017 and was at its lowest, 172 1000 t, in 2021.

Latvia ranks 92nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 194.1 1000 t 179 1000 t 204 1000 t 10
2020s 182.75 1000 t 172 1000 t 189 1000 t 4

Countries ranked near Latvia

  1. 89 Democratic People's Republic of Korea 207 1000 t compare
  2. 90 China, Hong Kong SAR 194 1000 t compare
  3. 91 Gabon 190 1000 t compare
  4. 93 El Salvador 181 1000 t compare
  5. 94 Mongolia 174 1000 t compare
  6. 95 Malaysia 167 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is alcoholic beverages — food in Latvia?
Alcoholic beverages — food in Latvia was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Latvia?
The highest recorded value was 204 1000 t in 2017.
What is the lowest alcoholic beverages — food recorded in Latvia?
The lowest recorded value was 172 1000 t in 2021.
How does Latvia rank for alcoholic beverages — food?
Latvia ranks 92nd out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Latvia?
Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/latvia/

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About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.