Alcoholic Beverages — Food in Russia
Russia: Alcoholic Beverages — Food was 10,777 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — food in Russia stood at 10,777 1000 t.
That represents a change of up 2.4% on the previous year and down 6.2% over ten years.
Over the whole period, alcoholic beverages — food in Russia peaked at 12,780 1000 t in 2010 and was at its lowest, 9,678 1000 t, in 2016.
Russia ranks 5th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,780 1000 t | — |
| 2011 | 12,702 1000 t | -0.6% |
| 2012 | 12,525 1000 t | -1.4% |
| 2013 | 11,488 1000 t | -8.3% |
| 2014 | 12,403 1000 t | +8.0% |
| 2015 | 9,806 1000 t | -20.9% |
| 2016 | 9,678 1000 t | -1.3% |
| 2017 | 9,806 1000 t | +1.3% |
| 2018 | 9,952 1000 t | +1.5% |
| 2019 | 10,174 1000 t | +2.2% |
| 2020 | 10,346 1000 t | +1.7% |
| 2021 | 10,707 1000 t | +3.5% |
| 2022 | 10,528 1000 t | -1.7% |
| 2023 | 10,777 1000 t | +2.4% |
Russia compared with similar countries
- Russia's 10,777 1000 t is above the median for high income countries, which is 377 1000 t, 28.6× the median. (55 countries reporting)
- Russia's 10,777 1000 t is above the median for Europe & Central Asia, which is 479 1000 t, 22.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,131 1000 t | 9,678 1000 t | 12,780 1000 t | 10 |
| 2020s | 10,590 1000 t | 10,346 1000 t | 10,777 1000 t | 4 |
Countries ranked near Russia
- 2 China, mainland 50,568 1000 t compare
- 3 United States 28,388 1000 t compare
- 4 Brazil 15,701 1000 t compare
- 5 Russian Federation 10,777 1000 t compare
- 7 Germany 9,618 1000 t compare
- 8 Mexico 8,448 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is alcoholic beverages — food in Russia?
- Alcoholic beverages — food in Russia was 10,777 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Russia?
- The highest recorded value was 12,780 1000 t in 2010.
- What is the lowest alcoholic beverages — food recorded in Russia?
- The lowest recorded value was 9,678 1000 t in 2016.
- How does Russia rank for alcoholic beverages — food?
- Russia ranks 5th out of 193 countries with data for 2023.
- Is alcoholic beverages — food rising or falling in Russia?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.