Alcoholic Beverages — Food in Republic of Moldova
Republic of Moldova: Alcoholic Beverages — Food was 141 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Food in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — food in Republic of Moldova stood at 141 1000 t.
The figure is down 11.9% on the previous year and down 21.7% over ten years.
Over the whole period, alcoholic beverages — food in Republic of Moldova peaked at 189 1000 t in 2012 and was at its lowest, 124 1000 t, in 2016.
Republic of Moldova ranks 12th of 20 groups on this measure, in the middle of the range.
Alcoholic Beverages — Food in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 147 1000 t | +12.2% |
| 2012 | 189 1000 t | +28.6% |
| 2013 | 180 1000 t | -4.8% |
| 2014 | 168 1000 t | -6.7% |
| 2015 | 144 1000 t | -14.3% |
| 2016 | 124 1000 t | -13.9% |
| 2017 | 144 1000 t | +16.1% |
| 2018 | 154 1000 t | +6.9% |
| 2019 | 162 1000 t | +5.2% |
| 2020 | 172 1000 t | +6.2% |
| 2021 | 174 1000 t | +1.2% |
| 2022 | 160 1000 t | -8.0% |
| 2023 | 141 1000 t | -11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154.3 1000 t | 124 1000 t | 189 1000 t | 10 |
| 2020s | 161.75 1000 t | 141 1000 t | 174 1000 t | 4 |
Countries ranked near Republic of Moldova
- 9 United Kingdom of Great Britain and Northern Ireland 5,475 1000 t compare
- 10 Spain 5,135 1000 t compare
- 11 Italy 4,529 1000 t compare
- 12 South Africa 4,016 1000 t compare
- 13 Poland 3,898 1000 t compare
- 14 Uganda 3,117 1000 t compare
- 15 Republic of Korea 3,109 1000 t compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food in Republic of Moldova?
- Alcoholic beverages — food in Republic of Moldova was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Republic of Moldova?
- The highest recorded value was 189 1000 t in 2012.
- What is the lowest alcoholic beverages — food recorded in Republic of Moldova?
- The lowest recorded value was 124 1000 t in 2016.
- How does Republic of Moldova rank for alcoholic beverages — food?
- Republic of Moldova ranks 12th out of 20 groups with data for 2023.
- Is alcoholic beverages — food rising or falling in Republic of Moldova?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is flat.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.