Alcoholic Beverages — Food in Morocco

Morocco: Alcoholic Beverages — Food was 155 1000 t in 2023. ▲ Rising

Latest (2023)
155 1000 t
Change on year
down 0.6%
World rank
97th
of 181 countries
All-time high
156 1000 t
in 2022
All-time low
109 1000 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Food in Morocco, 2010–2023

0501001502010201620232010: 138 1000 t2011: 109 1000 t2012: 110 1000 t2013: 114 1000 t2014: 126 1000 t2015: 113 1000 t2016: 109 1000 t2017: 121 1000 t2018: 137 1000 t2019: 145 1000 t2020: 125 1000 t2021: 135 1000 t2022: 156 1000 t2023: 155 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — food in Morocco is 155 1000 t, measured in 2023.

Compared with earlier readings it is down 0.6% on the previous year and up 36.0% over ten years.

Over the whole period, alcoholic beverages — food in Morocco peaked at 156 1000 t in 2022 and was at its lowest, 109 1000 t, in 2011.

That places Morocco 97th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.2 1000 t 109 1000 t 145 1000 t 10
2020s 142.75 1000 t 125 1000 t 156 1000 t 4

Countries ranked near Morocco

  1. 94 Mongolia 174 1000 t compare
  2. 95 Malaysia 167 1000 t compare
  3. 96 Georgia 162 1000 t compare
  4. 98 Madagascar 153 1000 t compare
  5. 99 Algeria 152 1000 t compare
  6. 100 Estonia 147 1000 t compare
  7. 100 Azerbaijan 147 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is alcoholic beverages — food in Morocco?
Alcoholic beverages — food in Morocco was 155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Morocco?
The highest recorded value was 156 1000 t in 2022.
What is the lowest alcoholic beverages — food recorded in Morocco?
The lowest recorded value was 109 1000 t in 2011.
How does Morocco rank for alcoholic beverages — food?
Morocco ranks 97th out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Morocco?
Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.