Alcoholic Beverages — Food in Mongolia

Mongolia: Alcoholic Beverages — Food was 174 1000 t in 2023. ▲ Rising

Latest (2023)
174 1000 t
Change on year
down 0.6%
World rank
94th
of 181 countries
All-time high
175 1000 t
in 2022
All-time low
102 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Food in Mongolia, 2010–2023

0501001502002010201620232010: 102 1000 t2011: 122 1000 t2012: 128 1000 t2013: 111 1000 t2014: 110 1000 t2015: 111 1000 t2016: 112 1000 t2017: 109 1000 t2018: 124 1000 t2019: 131 1000 t2020: 130 1000 t2021: 164 1000 t2022: 175 1000 t2023: 174 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — food in Mongolia is 174 1000 t, measured in 2023.

Compared with earlier readings it is down 0.6% on the previous year and up 56.8% over ten years.

Over the whole period, alcoholic beverages — food in Mongolia peaked at 175 1000 t in 2022 and was at its lowest, 102 1000 t, in 2010.

Mongolia ranks 94th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116 1000 t 102 1000 t 131 1000 t 10
2020s 160.75 1000 t 130 1000 t 175 1000 t 4

Countries ranked near Mongolia

  1. 91 Gabon 190 1000 t compare
  2. 92 Latvia 189 1000 t compare
  3. 93 El Salvador 181 1000 t compare
  4. 95 Malaysia 167 1000 t compare
  5. 96 Georgia 162 1000 t compare
  6. 97 Morocco 155 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is alcoholic beverages — food in Mongolia?
Alcoholic beverages — food in Mongolia was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Mongolia?
The highest recorded value was 175 1000 t in 2022.
What is the lowest alcoholic beverages — food recorded in Mongolia?
The lowest recorded value was 102 1000 t in 2010.
How does Mongolia rank for alcoholic beverages — food?
Mongolia ranks 94th out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Mongolia?
Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.