Alcoholic Beverages — Food in Algeria

Algeria: Alcoholic Beverages — Food was 152 1000 t in 2023. ▲ Rising

Latest (2023)
152 1000 t
Change on year
down 3.8%
World rank
99th
of 181 countries
All-time high
207 1000 t
in 2016
All-time low
123 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Food in Algeria, 2010–2023

0501001502002010201620232010: 123 1000 t2011: 123 1000 t2012: 132 1000 t2013: 142 1000 t2014: 195 1000 t2015: 200 1000 t2016: 207 1000 t2017: 198 1000 t2018: 202 1000 t2019: 182 1000 t2020: 144 1000 t2021: 195 1000 t2022: 158 1000 t2023: 152 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — food in Algeria stood at 152 1000 t.

Compared with earlier readings it is down 3.8% on the previous year and up 7.0% over ten years.

Over the whole period, alcoholic beverages — food in Algeria peaked at 207 1000 t in 2016 and was at its lowest, 123 1000 t, in 2010.

Algeria ranks 99th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.4 1000 t 123 1000 t 207 1000 t 10
2020s 162.25 1000 t 144 1000 t 195 1000 t 4

Countries ranked near Algeria

  1. 96 Georgia 162 1000 t compare
  2. 97 Morocco 155 1000 t compare
  3. 98 Madagascar 153 1000 t compare
  4. 100 Estonia 147 1000 t compare
  5. 100 Azerbaijan 147 1000 t compare
  6. 102 Haiti 146 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is alcoholic beverages — food in Algeria?
Alcoholic beverages — food in Algeria was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Algeria?
The highest recorded value was 207 1000 t in 2016.
What is the lowest alcoholic beverages — food recorded in Algeria?
The lowest recorded value was 123 1000 t in 2010.
How does Algeria rank for alcoholic beverages — food?
Algeria ranks 99th out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Algeria?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/algeria/

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About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.