Alcoholic Beverages — Food in Haiti

Haiti: Alcoholic Beverages — Food was 146 1000 t in 2023. ▲ Rising

Latest (2023)
146 1000 t
Change on year
down 2.7%
World rank
102nd
of 181 countries
All-time high
171 1000 t
in 2019
All-time low
95 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Food in Haiti, 2010–2023

0501001502010201620232010: 95 1000 t2011: 100 1000 t2012: 103 1000 t2013: 109 1000 t2014: 110 1000 t2015: 115 1000 t2016: 117 1000 t2017: 116 1000 t2018: 123 1000 t2019: 171 1000 t2020: 149 1000 t2021: 153 1000 t2022: 150 1000 t2023: 146 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Haiti recorded 146 1000 t for alcoholic beverages — food in 2023.

Compared with earlier readings it is down 2.7% on the previous year and up 33.9% over ten years.

Over the whole period, alcoholic beverages — food in Haiti peaked at 171 1000 t in 2019 and was at its lowest, 95 1000 t, in 2010.

That places Haiti 102nd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.9 1000 t 95 1000 t 171 1000 t 10
2020s 149.5 1000 t 146 1000 t 153 1000 t 4

Countries ranked near Haiti

  1. 99 Algeria 152 1000 t compare
  2. 100 Estonia 147 1000 t compare
  3. 100 Azerbaijan 147 1000 t compare
  4. 104 Sri Lanka 128 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is alcoholic beverages — food in Haiti?
Alcoholic beverages — food in Haiti was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Haiti?
The highest recorded value was 171 1000 t in 2019.
What is the lowest alcoholic beverages — food recorded in Haiti?
The lowest recorded value was 95 1000 t in 2010.
How does Haiti rank for alcoholic beverages — food?
Haiti ranks 102nd out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Haiti?
Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/haiti/

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About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.