Alcoholic Beverages — Food in Haiti
Haiti: Alcoholic Beverages — Food was 146 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Food in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 146 1000 t for alcoholic beverages — food in 2023.
Compared with earlier readings it is down 2.7% on the previous year and up 33.9% over ten years.
Over the whole period, alcoholic beverages — food in Haiti peaked at 171 1000 t in 2019 and was at its lowest, 95 1000 t, in 2010.
That places Haiti 109th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 95 1000 t | — |
| 2011 | 100 1000 t | +5.3% |
| 2012 | 103 1000 t | +3.0% |
| 2013 | 109 1000 t | +5.8% |
| 2014 | 110 1000 t | +0.9% |
| 2015 | 115 1000 t | +4.5% |
| 2016 | 117 1000 t | +1.7% |
| 2017 | 116 1000 t | -0.9% |
| 2018 | 123 1000 t | +6.0% |
| 2019 | 171 1000 t | +39.0% |
| 2020 | 149 1000 t | -12.9% |
| 2021 | 153 1000 t | +2.7% |
| 2022 | 150 1000 t | -2.0% |
| 2023 | 146 1000 t | -2.7% |
Haiti compared with similar countries
- Haiti's 146 1000 t is above the median for lower middle income countries, which is 111 1000 t, 1.3× the median. (41 countries reporting)
- Haiti's 146 1000 t is below the median for Latin America & Caribbean, which is 205 1000 t, 71% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Alcoholic Beverages — Food in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +39.0% | 123 1000 t | 171 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.9 1000 t | 95 1000 t | 171 1000 t | 10 |
| 2020s | 149.5 1000 t | 146 1000 t | 153 1000 t | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is alcoholic beverages — food in Haiti?
- Alcoholic beverages — food in Haiti was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Haiti?
- The highest recorded value was 171 1000 t in 2019.
- What is the lowest alcoholic beverages — food recorded in Haiti?
- The lowest recorded value was 95 1000 t in 2010.
- How does Haiti rank for alcoholic beverages — food?
- Haiti ranks 109th out of 193 countries with data for 2023.
- Is alcoholic beverages — food rising or falling in Haiti?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.