Alcoholic Beverages — Food supply quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Alcoholic Beverages — Food supply quantity was 107,615 t in 2013. ◆ Volatile
Alcoholic Beverages — Food supply quantity in Lao People's Democratic Republic, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lao People's Democratic Republic recorded 107,615 t for alcoholic beverages — food supply quantity in 2013. That is the highest value across all 53 years on record.
That represents a change of up 18.9% on the previous year and up 28.9% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Lao People's Democratic Republic peaked at 107,615 t in 2013 and was at its lowest, 12,334 t, in 1963.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Food supply quantity in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,215 t | — |
| 1962 | 12,867 t | -2.6% |
| 1963 | 12,334 t | -4.1% |
| 1964 | 12,751 t | +3.4% |
| 1965 | 14,529 t | +13.9% |
| 1966 | 14,128 t | -2.8% |
| 1967 | 15,116 t | +7.0% |
| 1968 | 15,780 t | +4.4% |
| 1969 | 18,325 t | +16.1% |
| 1970 | 18,782 t | +2.5% |
| 1971 | 15,269 t | -18.7% |
| 1972 | 16,684 t | +9.3% |
| 1973 | 17,191 t | +3.0% |
| 1974 | 15,845 t | -7.8% |
| 1975 | 16,306 t | +2.9% |
| 1976 | 16,100 t | -1.3% |
| 1977 | 16,800 t | +4.3% |
| 1978 | 16,800 t | +0.0% |
| 1979 | 18,206 t | +8.4% |
| 1980 | 22,115 t | +21.5% |
| 1981 | 24,409 t | +10.4% |
| 1982 | 23,800 t | -2.5% |
| 1983 | 23,800 t | +0.0% |
| 1984 | 23,800 t | +0.0% |
| 1985 | 24,500 t | +2.9% |
| 1986 | 24,500 t | +0.0% |
| 1987 | 26,000 t | +6.1% |
| 1988 | 26,000 t | +0.0% |
| 1989 | 28,200 t | +8.5% |
| 1990 | 32,200 t | +14.2% |
| 1991 | 36,410 t | +13.1% |
| 1992 | 37,350 t | +2.6% |
| 1993 | 40,852 t | +9.4% |
| 1994 | 44,335 t | +8.5% |
| 1995 | 49,360 t | +11.3% |
| 1996 | 55,810 t | +13.1% |
| 1997 | 67,612 t | +21.1% |
| 1998 | 73,820 t | +9.2% |
| 1999 | 75,871 t | +2.8% |
| 2000 | 79,834 t | +5.2% |
| 2001 | 67,720 t | -15.2% |
| 2002 | 75,670 t | +11.7% |
| 2003 | 83,460 t | +10.3% |
| 2004 | 87,462 t | +4.8% |
| 2005 | 91,087 t | +4.1% |
| 2006 | 94,182 t | +3.4% |
| 2007 | 103,501 t | +9.9% |
| 2008 | 88,241 t | -14.7% |
| 2009 | 74,091 t | -16.0% |
| 2010 | 93,981 t | +26.8% |
| 2011 | 90,838 t | -3.3% |
| 2012 | 90,471 t | -0.4% |
| 2013 | 107,615 t | +18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,338 t | 12,334 t | 18,325 t | 9 |
| 1970s | 16,798 t | 15,269 t | 18,782 t | 10 |
| 1980s | 24,712 t | 22,115 t | 28,200 t | 10 |
| 1990s | 51,362 t | 32,200 t | 75,871 t | 10 |
| 2000s | 84,525 t | 67,720 t | 103,501 t | 10 |
| 2010s | 95,726 t | 90,471 t | 107,615 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 7 Mexico 6.43 million t compare
- 8 Japan 5.92 million t compare
- 9 United Kingdom of Great Britain and Northern Ireland 5.90 million t compare
- 10 Spain 4.63 million t compare
- 11 France 4.57 million t compare
- 12 Poland 4.35 million t compare
- 13 South Africa 3.96 million t compare
- 13 Timor-Leste 5,545 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Lao People's Democratic Republic?
- Alcoholic beverages — food supply quantity in Lao People's Democratic Republic was 107,615 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 107,615 t in 2013.
- What is the lowest alcoholic beverages — food supply quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 12,334 t in 1963.
- How does Lao People's Democratic Republic rank for alcoholic beverages — food supply quantity?
- Lao People's Democratic Republic ranks 10th out of 15 regions with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 28.9%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.