Alcoholic Beverages — Food supply quantity in Oman

Oman: Alcoholic Beverages — Food supply quantity was 14,558 t in 2013. ▲ Rising

Latest (2013)
14,558 t
Change on year
down 12.0%
World rank
144th
of 170 countries
All-time high
16,541 t
in 2012
All-time low
5,130 t
in 1990
Years of data
24
1990–2013

Alcoholic Beverages — Food supply quantity in Oman, 1990–2013

5.0k7.5k10.0k12.5k15.0k17.5k1990200120131990: 5.1k t1991: 6.8k t1992: 6.8k t1993: 7.2k t1994: 7.1k t1995: 6.9k t1996: 8.1k t1997: 8.4k t1998: 7.8k t1999: 6.3k t2000: 8.3k t2001: 7.8k t2002: 10.1k t2003: 8.3k t2004: 8.6k t2005: 10.4k t2006: 12.1k t2007: 12.8k t2008: 14.7k t2009: 13.1k t2010: 13.5k t2011: 14.8k t2012: 16.5k t2013: 14.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — food supply quantity in Oman stood at 14,558 t.

The figure is down 12.0% on the previous year and up 75.6% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Oman peaked at 16,541 t in 2012 and was at its lowest, 5,130 t, in 1990.

Oman ranks 144th of 170 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,043 t 5,130 t 8,389 t 10
2000s 10,594 t 7,765 t 14,694 t 10
2010s 14,848 t 13,478 t 16,541 t 4

Countries ranked near Oman

  1. 141 French Polynesia 17,337 t compare
  2. 142 New Caledonia 17,143 t compare
  3. 143 Belize 15,032 t compare
  4. 145 Tajikistan 12,894 t compare
  5. 146 Saint Lucia 11,750 t compare
  6. 147 Yemen 10,616 t compare

See the full ranking of 214 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Oman?
Alcoholic beverages — food supply quantity in Oman was 14,558 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Oman?
The highest recorded value was 16,541 t in 2012.
What is the lowest alcoholic beverages — food supply quantity recorded in Oman?
The lowest recorded value was 5,130 t in 1990.
How does Oman rank for alcoholic beverages — food supply quantity?
Oman ranks 144th out of 170 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Oman?
Over the last ten years it is up 75.6%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-tonnes/oman/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.