Alcoholic Beverages — Food supply quantity in New Caledonia
New Caledonia: Alcoholic Beverages — Food supply quantity was 17,143 t in 2013. ▲ Rising
Alcoholic Beverages — Food supply quantity in New Caledonia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — food supply quantity in New Caledonia is 17,143 t, measured in 2013.
Compared with earlier readings it is down 2.1% on the previous year and up 11.6% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in New Caledonia peaked at 17,530 t in 2011 and was at its lowest, 5,911 t, in 1985.
New Caledonia ranks 142nd of 170 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Food supply quantity in New Caledonia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,580 t | — |
| 1962 | 6,810 t | +3.5% |
| 1963 | 6,919 t | +1.6% |
| 1964 | 8,242 t | +19.1% |
| 1965 | 8,883 t | +7.8% |
| 1966 | 9,049 t | +1.9% |
| 1967 | 9,134 t | +0.9% |
| 1968 | 10,947 t | +19.8% |
| 1969 | 10,807 t | -1.3% |
| 1970 | 14,746 t | +36.4% |
| 1971 | 16,458 t | +11.6% |
| 1972 | 7,373 t | -55.2% |
| 1973 | 7,336 t | -0.5% |
| 1974 | 7,758 t | +5.8% |
| 1975 | 9,135 t | +17.7% |
| 1976 | 7,603 t | -16.8% |
| 1977 | 8,844 t | +16.3% |
| 1978 | 8,049 t | -9.0% |
| 1979 | 8,588 t | +6.7% |
| 1980 | 7,775 t | -9.5% |
| 1981 | 8,254 t | +6.2% |
| 1982 | 8,742 t | +5.9% |
| 1983 | 8,785 t | +0.5% |
| 1984 | 7,344 t | -16.4% |
| 1985 | 5,911 t | -19.5% |
| 1986 | 7,649 t | +29.4% |
| 1987 | 8,502 t | +11.2% |
| 1988 | 8,653 t | +1.8% |
| 1989 | 10,194 t | +17.8% |
| 1990 | 10,416 t | +2.2% |
| 1991 | 10,205 t | -2.0% |
| 1992 | 11,381 t | +11.5% |
| 1993 | 13,812 t | +21.4% |
| 1994 | 10,788 t | -21.9% |
| 1995 | 14,232 t | +31.9% |
| 1996 | 13,368 t | -6.1% |
| 1997 | 16,829 t | +25.9% |
| 1998 | 17,468 t | +3.8% |
| 1999 | 14,911 t | -14.6% |
| 2000 | 13,440 t | -9.9% |
| 2001 | 14,624 t | +8.8% |
| 2002 | 15,848 t | +8.4% |
| 2003 | 15,365 t | -3.0% |
| 2004 | 16,270 t | +5.9% |
| 2005 | 15,949 t | -2.0% |
| 2006 | 16,397 t | +2.8% |
| 2007 | 16,476 t | +0.5% |
| 2008 | 16,762 t | +1.7% |
| 2009 | 15,951 t | -4.8% |
| 2010 | 17,341 t | +8.7% |
| 2011 | 17,530 t | +1.1% |
| 2012 | 17,514 t | -0.1% |
| 2013 | 17,143 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,597 t | 6,580 t | 10,947 t | 9 |
| 1970s | 9,589 t | 7,336 t | 16,458 t | 10 |
| 1980s | 8,181 t | 5,911 t | 10,194 t | 10 |
| 1990s | 13,341 t | 10,205 t | 17,468 t | 10 |
| 2000s | 15,708 t | 13,440 t | 16,762 t | 10 |
| 2010s | 17,382 t | 17,143 t | 17,530 t | 4 |
Countries ranked near New Caledonia
- 139 Montenegro 23,056 t compare
- 140 Barbados 17,691 t compare
- 141 French Polynesia 17,337 t compare
- 143 Belize 15,032 t compare
- 144 Oman 14,558 t compare
- 145 Tajikistan 12,894 t compare
More agriculture & rural data for New Caledonia
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in New Caledonia?
- Alcoholic beverages — food supply quantity in New Caledonia was 17,143 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in New Caledonia?
- The highest recorded value was 17,530 t in 2011.
- What is the lowest alcoholic beverages — food supply quantity recorded in New Caledonia?
- The lowest recorded value was 5,911 t in 1985.
- How does New Caledonia rank for alcoholic beverages — food supply quantity?
- New Caledonia ranks 142nd out of 170 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in New Caledonia?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.