Oman vs Saint Lucia: Alcoholic Beverages — Food supply quantity
Alcoholic Beverages — Food supply quantity over time
- Oman
- Saint Lucia
How they compare
Oman currently reports 14,558 t against 11,750 t in Saint Lucia, a difference of 2,808 t.
That makes Oman's figure about 1.2 times Saint Lucia's.
The two have swapped places 3 times across 24 shared years of data; in 1990 it was Saint Lucia ahead.
Oman ranks 144th and Saint Lucia ranks 146th of 170 countries.
Across the 3 decades both report, Oman averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Oman | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,043 t | 8,157 t | 1,113 t | Saint Lucia |
| 2000s | 10,594 t | 7,313 t | 3,281 t | Oman |
| 2010s | 14,848 t | 10,681 t | 4,167 t | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply quantity, Oman or Saint Lucia?
- Oman, at 14,558 t against 11,750 t in Saint Lucia as of 2013.
- What is the difference in alcoholic beverages — food supply quantity between Oman and Saint Lucia?
- 2,808 t, with Oman ahead.
- How many years of comparable data are there for Oman and Saint Lucia?
- 24 years are reported by both, from 1990 to 2013.
- How do Oman and Saint Lucia rank globally for alcoholic beverages — food supply quantity?
- Oman ranks 144th and Saint Lucia ranks 146th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply quantity (tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.