Alcoholic Beverages — Food supply quantity in Barbados
Barbados: Alcoholic Beverages — Food supply quantity was 17,691 t in 2013. ▲ Rising
Alcoholic Beverages — Food supply quantity in Barbados, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Barbados recorded 17,691 t for alcoholic beverages — food supply quantity in 2013.
That represents a change of down 1.8% on the previous year and up 73.2% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Barbados peaked at 18,017 t in 2012 and was at its lowest, 3,876 t, in 1961.
That places Barbados 140th out of 170 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,920 t | 3,876 t | 7,688 t | 9 |
| 1970s | 10,929 t | 7,956 t | 15,270 t | 10 |
| 1980s | 13,504 t | 11,820 t | 15,219 t | 10 |
| 1990s | 12,797 t | 10,707 t | 15,291 t | 10 |
| 2000s | 12,357 t | 9,255 t | 14,823 t | 10 |
| 2010s | 16,818 t | 15,383 t | 18,017 t | 4 |
Countries ranked near Barbados
- 137 Malta 24,693 t compare
- 138 Armenia, Republic of 24,426 t compare
- 139 Montenegro 23,056 t compare
- 141 French Polynesia 17,337 t compare
- 142 New Caledonia 17,143 t compare
- 143 Belize 15,032 t compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Barbados?
- Alcoholic beverages — food supply quantity in Barbados was 17,691 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Barbados?
- The highest recorded value was 18,017 t in 2012.
- What is the lowest alcoholic beverages — food supply quantity recorded in Barbados?
- The lowest recorded value was 3,876 t in 1961.
- How does Barbados rank for alcoholic beverages — food supply quantity?
- Barbados ranks 140th out of 170 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Barbados?
- Over the last ten years it is up 73.2%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.