Alcoholic Beverages — Food supply quantity in Mongolia
Mongolia: Alcoholic Beverages — Food supply quantity was 119,034 t in 2013. ◆ Volatile
Alcoholic Beverages — Food supply quantity in Mongolia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mongolia recorded 119,034 t for alcoholic beverages — food supply quantity in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 8.3% on the previous year and up 263.4% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Mongolia peaked at 119,034 t in 2013 and was at its lowest, 2,940 t, in 1961.
Mongolia ranks 110th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,609 t | 2,940 t | 4,200 t | 9 |
| 1970s | 9,274 t | 3,861 t | 14,400 t | 10 |
| 1980s | 13,399 t | 8,330 t | 16,450 t | 10 |
| 1990s | 13,959 t | 8,543 t | 29,061 t | 10 |
| 2000s | 36,737 t | 27,399 t | 57,259 t | 10 |
| 2010s | 100,834 t | 78,463 t | 119,034 t | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Mongolia?
- Alcoholic beverages — food supply quantity in Mongolia was 119,034 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Mongolia?
- The highest recorded value was 119,034 t in 2013.
- What is the lowest alcoholic beverages — food supply quantity recorded in Mongolia?
- The lowest recorded value was 2,940 t in 1961.
- How does Mongolia rank for alcoholic beverages — food supply quantity?
- Mongolia ranks 110th out of 182 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 263.4%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.